スウェーデンの老舗紅茶屋さんと秋の街散歩｜サフラン入りのシナモンロール作り

Hello, I am Meganekun🤓 I took a walk in the Swedish city of Lund, where autumn was deepening, and went to my favorite long-established tea shop. And I made cinnamon rolls with saffron, which you will see before Christmas, in Finnish style. I would be happy if you enjoyed the Nordic autumn 😊 🍂Saffron Cinnamon Roll Recipe (8 pieces) ・Saffron 0.1g ・Dry yeast 3.5g (12g for solid yeast) ・Milk 125ml ・35g butter (at room temperature) ・Pinch of salt ・Sugar (for dough) 1 tbsp ・Sugar (for grinding with saffron) 1/2 tbsp ・All-purpose flour 320 ml ・1/2 teaspoon cardamom (ground) [For coating fabric] ・Cinnamon 1/2 tbsp ・Butter 35g ・1 and 1/2 tablespoons of sugar ・1/4 egg ・Pearl sugar 2 tsp * Knead for 5 minutes when using a bread kneading machine, and 10 minutes when kneading by hand. * Primary fermentation is 30 minutes, secondary fermentation is 40 minutes. * The oven is 220°C for 6-10 minutes. * You can omit saffron or cardamom in this recipe if you like. BGM: Connect / Colin Rich Project Feriado / Cornelio A Figure of Speech / Nocturnal Spirits Bread & Breakfast / Avner Kelmer You're My Sweetheart / Ten Towers

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