[ENG SUB] 크리스마스 파티 샐러드 카프레제 : Best Italian salad caprese | 모짜렐라 토마토 샐러드 카프레제.JUNTV PARTY SALAD
231.4 هزار بار بازدید -
5 سال پیش
-
How to make authentic Italian
How to make authentic Italian Caprese better than hotel in 3 ways, Christmas Salad Caprese, Italian traditional recipe. Mozzarella Tomato Salad Caprese, #Christmas #Caprese, #Salad,
The recipe is below
Instagram :
Instagram: juntvrecipe
E-mail:
[email protected]
Serves: 6 persons (2 styles) Preparation: 10 min. Cooking: 10 min. Difficulty: easy level
Main Ingredients
Tomato 3ea
Mozzarella cheese 600g
Sub Ingredients
Fresh basil some
Dried basil 1/2 Tablespoon
Seasoning
Sea salt some
Extra virgin Olive oil 5-6 Tablespoons
Honey 1/2 Tablespoon
Plate 1
1 Add 6 tablespoons of balsamic sauce and half tbs of honey to the pot.
2 Put the saucepan over medium low heat. Once it starts to boil, turn off the heat in 30
seconds
3 Cut the tomato into 8 pcs but don't cut it to the end
4 Cut the mozzarella cheese into triangles, and sandwich them between tomato cuts .
4 Sprinkle just a pinch of salt slightly and extra virgin olive oil moderately
5 Tear fresh basil up and sprinkle it around tomato.
6 Just add a tablespoon of balsamic and honey sauce on the tomato.
Plate 2
1 Add only half a tablespoon of dried basil in the sauce we made earlier and just boil
for 10 sec.
2 Slice two tomatoes
3 Lay tomatoes and mozzarella cheese in turn
4 Sprinkle salt and extra virgin olive oil moderately
5 And sprinkle with cooked sauce.
Tip: When you don’t have a balsamic sauce, please use the soy sauce recipe to
elevate the umami taste. The recipe is in the video.
When you don’t also have fresh basil, please refer to the video’s picture.
It would be helpful for creating color balance and tasty.
The recipe is below
Instagram :
Instagram: juntvrecipe
E-mail:
[email protected]
Serves: 6 persons (2 styles) Preparation: 10 min. Cooking: 10 min. Difficulty: easy level
Main Ingredients
Tomato 3ea
Mozzarella cheese 600g
Sub Ingredients
Fresh basil some
Dried basil 1/2 Tablespoon
Seasoning
Sea salt some
Extra virgin Olive oil 5-6 Tablespoons
Honey 1/2 Tablespoon
Plate 1
1 Add 6 tablespoons of balsamic sauce and half tbs of honey to the pot.
2 Put the saucepan over medium low heat. Once it starts to boil, turn off the heat in 30
seconds
3 Cut the tomato into 8 pcs but don't cut it to the end
4 Cut the mozzarella cheese into triangles, and sandwich them between tomato cuts .
4 Sprinkle just a pinch of salt slightly and extra virgin olive oil moderately
5 Tear fresh basil up and sprinkle it around tomato.
6 Just add a tablespoon of balsamic and honey sauce on the tomato.
Plate 2
1 Add only half a tablespoon of dried basil in the sauce we made earlier and just boil
for 10 sec.
2 Slice two tomatoes
3 Lay tomatoes and mozzarella cheese in turn
4 Sprinkle salt and extra virgin olive oil moderately
5 And sprinkle with cooked sauce.
Tip: When you don’t have a balsamic sauce, please use the soy sauce recipe to
elevate the umami taste. The recipe is in the video.
When you don’t also have fresh basil, please refer to the video’s picture.
It would be helpful for creating color balance and tasty.
5 سال پیش
در تاریخ 1398/09/03 منتشر شده
است.
231,479
بـار بازدید شده