บานอฟฟี่, Banoffee Cups

recipe
Base
95 g ................... Digestive biscuits, crushed
35 g ................... Salted butter, melted

Chocolate Ganache
40 g ................... Dark chocolate
55 g ................... Whipping cream
5 g ..................... Rice bran oil

Caramel and caramel mousse
1 tbsp ................. Water
100 g .................. Granulated sugar
100 g .................. Whipping cream (A)
80 g .................... Salted butter
2 ......................... Egg yolks
280 g .................. Whipping cream (B)

............................ Bananas, ripe but still firm
............................ Cocoa powder

recipe: http://dailydelicious.blogspot.com/20...
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