Mango Cake | Mango Chocolate Collar Cake I How To Make Chocolate Collar I Eggless Mango Cake
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3 سال پیش
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Mango Cake | Mango Chocolate
Mango Cake | Mango Chocolate Collar Cake I How To Make Chocolate Collar I Eggless Mango Cake
In this video learn how to make a beautiful Chocolate Collar surrounding a tall mango cake. You can bake this cake in oven as well as gas. I have given the links below for whipped cream and butter cream icing as well.
00:00 - Making of Mango Chocolate Collar Cake
00:28 - Quick Method of Vanilla Making Sponge Cake
01:37 - Moistening the Cake
01:57 - All about Whipping Cream
02:51 - Adding Mango
03:01 - Meghna's Tip
03:47 - Spreading the Whipped Cream
04:30 - Making Chocolate Collar
06:11 - Decorating the Cake
Ingredients :
1/2 cup + 3 tbs milk with room temperature
1 tbs lime juice
1/4 cup oil (any odourless)
1/2 tsp vanilla essence
1/2 cup powder sugar
3/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
Pinch of salt
1 cup whipping cream
Some chopped mangoes (avoid using overripe mangoes)
Some water/mango drink to drizzle on sponge
Some melted dark chocolate
Some pomegranates and a mint leave to garnish
Method :-
To Make Eggless Vanilla Sponge :
Take a small bowl, add 1/2 cup milk with room temperature add 1 tbs lime juice
Take a mixing bowl, add 1/4 cup oil (any odourless)
Add 1/2 tsp vanilla essence
Add 3 tbs milk
Add 1/2 cup powder sugar
Add milk and lime mixture, mix it well with the help of hand whisker.
Place food strainer in it, add 3/4 cup all purpose flour
Add 1/2 tsp baking powder
Add 1/4 tsp baking soda
Add a pinch of salt, seive and mix it well.
Further take a 4 inch round shape cake tin, place a butter paper on it greased with oil.
Pour the mixture and place cake tin in preheated oven for 10 mins at 180⁰ and bake it for 25 mins
(To bake it on stove pre heat pan and bake it for 30-35 mins)
Rest the for an hour when it's baked and then remove from the mould (insert knife from the sides, clear the sides and demould it on a plate)
To level the cake, slice the top off with the help of knife
To Make Cake Icing :
Place cake sponge on turn table, cut it from the sides first and then from the center to make even parts
Keep upper part of the sponge upside down
Moisten it with some water/mango drink
Spread some whipped cream on cake and make a flat layer
(take 1 cup whipping cream, "How to whip cream" : check this video on my page)
Add some chopped mangoes on it
(avoid using overripe mangoes)
Again add a whipped cream layer on mango
Place base of the sponge keeping downside up
Drizzle some water on top
Cover the sides and top of the cake well with whipped cream
(Rest for a while)
Further to make chocolate wall, take some melted dark chocolate
Pour in a piping bag
Place a butter paper on plain surface and draw a zigzag/any design on it
Stick this butter paper gently around the cake
Keep cake in refrigerator for 10-15 min to set
Then remove cake from refrigerator
Remove butter paper slowly
Make flower design on the top of the cake with the help of piping bag along with a star nozzle in it
Place chopped mangoes on it
Place some more chopped mangoes in the middle
Top with some pomegranates and a mint leave
Here's your Classic and Delicious Chocolate Collar Mango Cake ready!!!
.
Love M #Chefmeghna #Cake #MangoCake #chocolatecollar #chocolatecollarcake #cakecakecake #egglesscake #MumbaiFoodies #foodiesofindia #cakedecorating #Mango #whippedcream #recipeoftheday #recipeshare #yummy #yum #tasty #cakelover #cakedesign #icing #cakeicing #DelhiFoodies #birthday #anniversary #howtoperfect #mangolover #alphanso #vanillacake #spongecake
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
In this video learn how to make a beautiful Chocolate Collar surrounding a tall mango cake. You can bake this cake in oven as well as gas. I have given the links below for whipped cream and butter cream icing as well.
00:00 - Making of Mango Chocolate Collar Cake
00:28 - Quick Method of Vanilla Making Sponge Cake
01:37 - Moistening the Cake
01:57 - All about Whipping Cream
02:51 - Adding Mango
03:01 - Meghna's Tip
03:47 - Spreading the Whipped Cream
04:30 - Making Chocolate Collar
06:11 - Decorating the Cake
Ingredients :
1/2 cup + 3 tbs milk with room temperature
1 tbs lime juice
1/4 cup oil (any odourless)
1/2 tsp vanilla essence
1/2 cup powder sugar
3/4 cup all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
Pinch of salt
1 cup whipping cream
Some chopped mangoes (avoid using overripe mangoes)
Some water/mango drink to drizzle on sponge
Some melted dark chocolate
Some pomegranates and a mint leave to garnish
Method :-
To Make Eggless Vanilla Sponge :
Take a small bowl, add 1/2 cup milk with room temperature add 1 tbs lime juice
Take a mixing bowl, add 1/4 cup oil (any odourless)
Add 1/2 tsp vanilla essence
Add 3 tbs milk
Add 1/2 cup powder sugar
Add milk and lime mixture, mix it well with the help of hand whisker.
Place food strainer in it, add 3/4 cup all purpose flour
Add 1/2 tsp baking powder
Add 1/4 tsp baking soda
Add a pinch of salt, seive and mix it well.
Further take a 4 inch round shape cake tin, place a butter paper on it greased with oil.
Pour the mixture and place cake tin in preheated oven for 10 mins at 180⁰ and bake it for 25 mins
(To bake it on stove pre heat pan and bake it for 30-35 mins)
Rest the for an hour when it's baked and then remove from the mould (insert knife from the sides, clear the sides and demould it on a plate)
To level the cake, slice the top off with the help of knife
To Make Cake Icing :
Place cake sponge on turn table, cut it from the sides first and then from the center to make even parts
Keep upper part of the sponge upside down
Moisten it with some water/mango drink
Spread some whipped cream on cake and make a flat layer
(take 1 cup whipping cream, "How to whip cream" : check this video on my page)
Add some chopped mangoes on it
(avoid using overripe mangoes)
Again add a whipped cream layer on mango
Place base of the sponge keeping downside up
Drizzle some water on top
Cover the sides and top of the cake well with whipped cream
(Rest for a while)
Further to make chocolate wall, take some melted dark chocolate
Pour in a piping bag
Place a butter paper on plain surface and draw a zigzag/any design on it
Stick this butter paper gently around the cake
Keep cake in refrigerator for 10-15 min to set
Then remove cake from refrigerator
Remove butter paper slowly
Make flower design on the top of the cake with the help of piping bag along with a star nozzle in it
Place chopped mangoes on it
Place some more chopped mangoes in the middle
Top with some pomegranates and a mint leave
Here's your Classic and Delicious Chocolate Collar Mango Cake ready!!!
.
Love M #Chefmeghna #Cake #MangoCake #chocolatecollar #chocolatecollarcake #cakecakecake #egglesscake #MumbaiFoodies #foodiesofindia #cakedecorating #Mango #whippedcream #recipeoftheday #recipeshare #yummy #yum #tasty #cakelover #cakedesign #icing #cakeicing #DelhiFoodies #birthday #anniversary #howtoperfect #mangolover #alphanso #vanillacake #spongecake
Facebook: Facebook: MeghnasFoodMagic
Twitter: Twitter: meghnafoodmagic
Instagram: Instagram: meghnasfoodmagic
Website: https://www.chefmeghnas.in
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