Ragù alla bolognese: 2 ricette di Aurora Mazzucchelli, Gianni D'Amato e Dario Picchiotti

Three Emilian chefs for one of the most famous and reproduced Italian recipes, Bolognese ragù. Aurora Mazzucchelli, Gianni D'Amato and Dario Picchiotti present two recipes: a classic one, following the traditional criteria, and a "provocation" that plays with the misunderstandings of global cuisine.

Take a look at the reactions to the most viewed bolognese recipes in the world: https://goo.gl/LX7x6n

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