Shahi Tukda Recipe | Sweet from Bread and Milk | Double Ka Mitha Recipe | Dessert

Welcome back to Always Weekend With Anu ! Today, we're diving into the world of rich and decadent desserts with a classic recipe—Shahi Tukda. This royal treat, also known as "Double Ka Meetha," is a must-try for anyone who loves indulging in the finer things in life. 🍞 Ingredients: Bread slices Milk Sugar Ghee Saffron strands Cardamom powder Chopped nuts (almonds, pistachios) Food Color (Optional) In this video, I’ll guide you through each step, from frying the bread slices to preparing the luscious saffron milk and assembling it all into a dessert that's fit for a king! 📸 Follow me on Instagram for behind-the-scenes content, food photos, and more: www.instagram.com/alwaysweekendwithanu/?igsh=N3F2d… 🔔 Don't forget to SUBSCRIBE to my channel for more mouthwatering recipes, and hit the bell icon so you never miss an update. If you enjoyed this video, give it a thumbs up and share it with your friends and family! 💬 Let me know in the comments: Have you tried Shahi Tukda before? What’s your favorite Indian dessert? I'd love to hear from you! #ShahiTukda #IndianDesserts #EasyRecipes #RoyalTreats #FoodLovers

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