Lahori Channay Recipe||Lahori Chollay|Lahori Channay Step by Step

DIY cooking by sadi
DIY cooking by sadi
339 بار بازدید - ماه قبل - assalamualaikum YouTube family Here's a
assalamualaikum YouTube family Here's a classic recipe for Lahori Channay, a popular dish from Lahore, Pakistan: Ingredients: - **Chickpeas (Channay)**: 1kg soaked overnight - **Onions**: 2 medium, finely chopped - **Tomatoes**: 2 medium, finely chopped - **Ginger-Garlic Paste**: 1 tablespoon - **Green Chilies**: 2-3, finely chopped - **Yogurt**: 1/2 cup - **Oil or Ghee**: 1/2 cup - **Fresh Coriander Leaves**: 1/2 cup, chopped Spices: - **Cumin Seeds**: 1 teaspoon - **Coriander Powder**: 1 tablespoon - **Turmeric Powder**: 1/2 teaspoon - **Red Chili Powder**: 1 teaspoon (adjust to taste) - **Garam Masala**: 1 teaspoon - **Bay Leaf**: 1 - **Black Cardamom**: 1 - **Cloves**: 3-4 - **Cinnamon Stick**: 1 small piece - **Salt**: to taste Instructions: 1. **Prepare Chickpeas**: - Drain the soaked chickpeas and rinse them well. - Boil the chickpeas with fresh water, adding a pinch of salt and a pinch of baking soda, until they are tender. This might take 45-60 minutes. Alternatively, you can use a pressure cooker for faster results. Once done, drain and set aside. 2. **Cooking the Masala**: - Heat oil or ghee in a large pot over medium heat. - Add cumin seeds, bay leaf, black cardamom, cloves, and cinnamon stick. Sauté for a minute until aromatic. - Add finely chopped onions and sauté until golden brown. - Add ginger-garlic paste and green chilies. Cook for another minute. - Add chopped tomatoes and cook until they are soft and the oil starts to separate from the mixture. - Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for a few more minutes to blend the flavors. 3. **Combine Chickpeas with Masala**: - Add the boiled chickpeas to the pot and mix well with the masala. - Pour in the yogurt and stir to combine. Cook for about 5-10 minutes, allowing the chickpeas to absorb the flavors. - Add about 1-2 cups of water (or as needed) to achieve the desired consistency. Simmer on low heat for another 15-20 minutes. 4. **Final Touch**: - Stir in garam masala and fresh coriander leaves. - Simmer for another 5 minutes and then turn off the heat. 5. **Serving**: - Serve Lahori Channay hot with naan, puri, or rice. Garnish with additional fresh coriander and green chilies if desired. Enjoy your flavorful Lahori Channay! #lahori chicken cholay recipe #food fusion recipes #cholay banane ka tarika #food fusion snacks recipes #murg cholay #nashta recipe #lahori murgh cholay banane ka tarika #dynamite chicken food fusion #naan chanay recipe #chicken recipes by food fusion #food fusion potato snacks #chicken recipe by food fusion #fried chicken recipe by food fusion #chikar cholay recipe #murg cholay recipe #pakistani chikar cholay #lahori spicy cholay
ماه قبل در تاریخ 1403/05/16 منتشر شده است.
339 بـار بازدید شده
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