Lahori Channay Recipe||Lahori Chollay|Lahori Channay Step by Step
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assalamualaikum YouTube family
Here's a
assalamualaikum YouTube family
Here's a classic recipe for Lahori Channay, a popular dish from Lahore, Pakistan:
Ingredients:
- **Chickpeas (Channay)**: 1kg soaked overnight
- **Onions**: 2 medium, finely chopped
- **Tomatoes**: 2 medium, finely chopped
- **Ginger-Garlic Paste**: 1 tablespoon
- **Green Chilies**: 2-3, finely chopped
- **Yogurt**: 1/2 cup
- **Oil or Ghee**: 1/2 cup
- **Fresh Coriander Leaves**: 1/2 cup, chopped
Spices:
- **Cumin Seeds**: 1 teaspoon
- **Coriander Powder**: 1 tablespoon
- **Turmeric Powder**: 1/2 teaspoon
- **Red Chili Powder**: 1 teaspoon (adjust to taste)
- **Garam Masala**: 1 teaspoon
- **Bay Leaf**: 1
- **Black Cardamom**: 1
- **Cloves**: 3-4
- **Cinnamon Stick**: 1 small piece
- **Salt**: to taste
Instructions:
1. **Prepare Chickpeas**:
- Drain the soaked chickpeas and rinse them well.
- Boil the chickpeas with fresh water, adding a pinch of salt and a pinch of baking soda, until they are tender. This might take 45-60 minutes. Alternatively, you can use a pressure cooker for faster results. Once done, drain and set aside.
2. **Cooking the Masala**:
- Heat oil or ghee in a large pot over medium heat.
- Add cumin seeds, bay leaf, black cardamom, cloves, and cinnamon stick. Sauté for a minute until aromatic.
- Add finely chopped onions and sauté until golden brown.
- Add ginger-garlic paste and green chilies. Cook for another minute.
- Add chopped tomatoes and cook until they are soft and the oil starts to separate from the mixture.
- Mix in the coriander powder, turmeric powder, red chili powder, and salt. Cook for a few more minutes to blend the flavors.
3. **Combine Chickpeas with Masala**:
- Add the boiled chickpeas to the pot and mix well with the masala.
- Pour in the yogurt and stir to combine. Cook for about 5-10 minutes, allowing the chickpeas to absorb the flavors.
- Add about 1-2 cups of water (or as needed) to achieve the desired consistency. Simmer on low heat for another 15-20 minutes.
4. **Final Touch**:
- Stir in garam masala and fresh coriander leaves.
- Simmer for another 5 minutes and then turn off the heat.
5. **Serving**:
- Serve Lahori Channay hot with naan, puri, or rice. Garnish with additional fresh coriander and green chilies if desired.
Enjoy your flavorful Lahori Channay!
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ماه قبل
در تاریخ 1403/05/16 منتشر شده
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