Best Cajun Blackened Fish Recipe

If you love a good Cajun Blackened Fish recipe you will soon see why this recipe is the best. I chose Drum as my fish but you could use Catfish or Red Fish for the recipe. This dish is the mainstay at Paul Prudhomme's  K Paul Louisiana  Kitchen restaurant for many years. The Bald Chef shows you step by step how to make this Cajun recipe , even though it's not Paul's recipe, the man has inspirited me for many decades. The Bald Chef will show you how to cook real New Orleans blackened fish. The recipe is easy to make and if you love fish it's a recipe that you need to try. The blackening process is accomplished by browning butter and a special Cajun Seasoning. The key to this recipe is a hot iron skillet and very fresh fish.If you ever get down to New Orleans this is a must to try, or better yet you can cook this recipe right in your own home.

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