Make Quiche Lorraine, A French Egg Custard Tart
168.3 هزار بار بازدید -
3 سال پیش
-
Tracy Obolsky, pastry chef and
Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is in the MUNCHIES Test Kitchen making a surprisingly convenient grab-and-go meal: quiche lorraine. This brunch mainstay is a French tart filled with silky, eggy custard, smoky bacon lardons, and lots of Gruyere cheese, all surrounded by a flaky crust. Check out the recipe here: https://www.vice.com/en/article/5db4p...
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3 سال پیش
در تاریخ 1400/06/06 منتشر شده
است.
168,345
بـار بازدید شده