Bacon roasted turkey
7.5 هزار بار بازدید -
6 سال پیش
-
Tired of your usual Thanksgiving
Tired of your usual Thanksgiving turkey recipe? Give your holiday bird a bacon-wrapped update, with this recipe inspired by Better Homes & Gardens, and watch your family and friends drool when you bring it to the table!
Bacon makes everything better, especially traditional recipes that deserve a prime place on our holiday menus but have become rather boring on the palate. The Thanksgiving turkey is one such holiday staple that needs a culinary revival. The beloved November holiday wouldn’t be complete without a turkey, and we’re thrilled to wrap it in strips of succulent, smoky bacon and give it a fancy new look and flavor.
Another innovative update to the traditional turkey recipe is slathering chopped bacon, onion and fresh sage directly on the turkey flesh. That means getting under the turkey skin. As the bird is cooking, the nuances of bacon, onion, and sage permeate the turkey meat, giving its savory taste exceptional depth.
To prep the turkey, remove the giblets and neck bone from its cavity. You can discard these turkey parts or use them to make gravy. Rinse the turkey and pat it dry with paper towels.
Loosen the breast skin of the turkey by sliding your fingers underneath it and carefully lifting the skin up from the turkey flesh without tearing the skin. Using your fingers, slide the chopped bacon, onion and sage mixture under the skin and rub it all over the breast and down toward the thighs.
The secret to adding flavor to your turkey is stuffing the cavity with tasty ingredients. Yes, we know that bread stuffing is traditional, but traditional does not necessarily mean tasty.
Full Recipe: https://www.thanksgiving.com/recipes/...
For this recipe and many others, go to America's home for the holidays:
https://www.thanksgiving.com/
Facebook: Facebook: homeoftheholidays
Instagram: Instagram: thanksgiving_co
Twitter: Twitter: ThanksgivingCom
Pinterest: Pinterest: thanksgiving_
Bacon makes everything better, especially traditional recipes that deserve a prime place on our holiday menus but have become rather boring on the palate. The Thanksgiving turkey is one such holiday staple that needs a culinary revival. The beloved November holiday wouldn’t be complete without a turkey, and we’re thrilled to wrap it in strips of succulent, smoky bacon and give it a fancy new look and flavor.
Another innovative update to the traditional turkey recipe is slathering chopped bacon, onion and fresh sage directly on the turkey flesh. That means getting under the turkey skin. As the bird is cooking, the nuances of bacon, onion, and sage permeate the turkey meat, giving its savory taste exceptional depth.
To prep the turkey, remove the giblets and neck bone from its cavity. You can discard these turkey parts or use them to make gravy. Rinse the turkey and pat it dry with paper towels.
Loosen the breast skin of the turkey by sliding your fingers underneath it and carefully lifting the skin up from the turkey flesh without tearing the skin. Using your fingers, slide the chopped bacon, onion and sage mixture under the skin and rub it all over the breast and down toward the thighs.
The secret to adding flavor to your turkey is stuffing the cavity with tasty ingredients. Yes, we know that bread stuffing is traditional, but traditional does not necessarily mean tasty.
Full Recipe: https://www.thanksgiving.com/recipes/...
For this recipe and many others, go to America's home for the holidays:
https://www.thanksgiving.com/
Facebook: Facebook: homeoftheholidays
Instagram: Instagram: thanksgiving_co
Twitter: Twitter: ThanksgivingCom
Pinterest: Pinterest: thanksgiving_
6 سال پیش
در تاریخ 1397/08/18 منتشر شده
است.
7,536
بـار بازدید شده