Methi Muthiya Recipe/Methi Muthiya for Undhiyu - Gujarati Methi na Muthiya - Indian Tea Time snacks

Poonam's Kitchen
Poonam's Kitchen
1.7 میلیون بار بازدید - 7 سال پیش - Hi friends, Presenting you the
Hi friends, Presenting you the method to make a simple Gujarati snack of Methi Muthiya. These Muthiyas can be eaten during tea time and they can also be added in various Gujarati sabzis like Undhiyu, Lilwa Sabzi. Do try it out at home 😊 Please Like, Share & Subscribe my NEW CHANNEL - These Muthiyas are generally used in Undhiyu Recipe, do check it out in the link below. Gujarati Undhiyu Recipe Video - https://www.seevid.ir/fa/w/Ulk6EQJknE0 Check out other Methi Recipes of Poonam's Kitchen - Methi Cheela Recipe Video - https://www.seevid.ir/fa/w/qKADpQPI5YM Methi Thepla Recipe Video - https://www.seevid.ir/fa/w/_48LzBRyGco Methi Pakoda Recipe Video - https://www.seevid.ir/fa/w/GL4w2hwkxi4 Methi Farsi Puri Recipe Video - https://www.seevid.ir/fa/w/lfZTXYZxugg Methi Pak Recipe Video - https://www.seevid.ir/fa/w/UXFGAOUcBRs Methi Muthiya Recipe - Ingredients - 2 Cups Methi Bhaji (approx. 50 grams) (Washed and finely chopped) 2 tsps Green Chilly Paste 1 1/2 tsps Ginger Paste 1 1/2 tsps Garlic Paste 1 1/2 tsps Salt (or as per taste) 2 tsps Sesame Seeds (Til) 1/2 tsp Asafoetida (Hing) 1/2 tsp Turmeric Powder (Haldi Powder) 1 1/2 tblsps Sugar 2 tblsps Curd (Dahi) 2 tblsps Oil 1 cup Wheat Flour 1/2 cup Coarsely ground Wheat Flour (If not available can use normal wheat flour instead of this) 1/2 cup Chickpea Flour (Besan) 1 tsp Oil Oil for deep frying Serve Hot or add them in Sabzi to enjoy :)
7 سال پیش در تاریخ 1396/08/30 منتشر شده است.
1,725,205 بـار بازدید شده
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