Tikka Platter without jhanjhat😍Family k dawat kardi baghair mehnat k 😂

Tikka Platter without jhanjhat Ingredients for Tikka Boneless chicken 1 kg cut into cubes Yogurt 1 cup Dried fenugreek 1 tsp Black pepper powder 1/2 tsp Paprika powder 2 tsp Salt to taste Turmeric powder 1/2 tsp Garam masala 1 tsp Coriander powder 3/4 tsp Cumin powder 3/4 tsp Tandoori masala 1 tsp (I used Shan's) Oil 4 tbsp Lemon juice 2 tbsp Potatoes 2-3, cut into wedges Ingredients for Gravy Oil 2-3 tbsp Onion 1 big, sliced Garlic cloves 4 Ginger 1 inch piece Green chili 1 Tomoto peeled 2 big, chopped Tomato paste 4 tbsp (optional) Carrot 1, sliced Salt to taste Turmeric powder 1/4 tsp Garam masala 1 tsp Fresh cream 1/2 cup or more as needed Preparation 1. TIKKA: Mix all the spices in yogurt and add chicken to it. Mix and allow to marinate for 30 minutes. 2. Meanwhile, preheat the oven to 220°C. 3. Peel and cut potatoes into chunks. Transfer to a casserole and drizzle some salt and oil. Mix and bake at 220°C for 10-15 minutes. 4. Now take out and add chixken and bake at same temperature for 35-40 minutes. 5. Take out and allow to rest for a few minutes. 6. GRAVY: While the chicken is baking, in a sauce pan add oil, onion, garlic, ginger, green chili, tomato, carrot, salt, turmeric powder and garam masala. 7. Cook for a few minutes until onions are soft. Now add some water, cover and cook until everything is soft. 8. Now blend into a smooth paste in a blender. 9. Lastly add cream and blend for a few seconds. 10. Serve with boiled rice and chicken potatoe casserole. 11. Enjoy!