Bakery se lekar aayi hun sare tips,secret aur costing famous recipe ki/ Osmania Biscuit Recipe
47.2 هزار بار بازدید -
11 ماه پیش
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#Bakery se
#Bakery se lekar aayi hu sare tips, secret aur costing famous recipe ki Osmania Biscuit Recipe
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🔴 INGREDIENTS
Butter- 125 gm
Margerin -175 gm
Salt -10 gm
Milk- 30 gm
Powder sugar- 75 gm
Custard powder - 10 gm
Green cardamom -2 gm
Flour - 350 gm
Milk powder - 25 gm + 60 gram
Water - 150 ml
🔴Sorry I added custard powder but forgot to tell you in video so add this before flour.
✅ Costing of Osmania Biscuit is 200 rs to 550 rs kg.
✅ Shelf life of Osmania Biscuit 🍪 is 40 days in air tight box.
👉 SECRET TIPS OF MAKING OSMANIA BISCUIT 🍪
✅Take all ingredients ready before making.
✅Milk powder water syrup is compulsory.
✅ Temperature is 160 degree for 19 min and in 180 degree for 15 minutes.
✅ Beating with hand is best for making Osmania Biscuit.
✅ Thickness is lumsum 2 cm to 3 cm.
✅Do not knead the dough just mix with hands.
#bakery, #bakerystyle, #bakerywork, #bakerylesi, #bakerymachine, #bakeryteacake, #bakerystylepuffs, #bakerybiscuits, #bakery_style_pound_cake, #bakerybusiness, #bakerycake, #bakerystylehoneycake, #bakery_cake_pastry, #bakerystylecake
irani chai osmania biscuit, osmania biscuit recipe, osmania biscuit making, osmania biscuits wholesale in hyderabad, osmania biscuit manufacturers in hyderabad, osmania biscuit song, osmania biscuit business, osmania biscuit tayari, osmania biscuit recipe in tamil, osmania biscuit recipe in oven, osmania biscuits hyderabad, hyderabadi osmania biscuit recipe, osmania biscuit recipe without oven, osmania biscuit banane ka tarika
🔴 INGREDIENTS
Butter- 125 gm
Margerin -175 gm
Salt -10 gm
Milk- 30 gm
Powder sugar- 75 gm
Custard powder - 10 gm
Green cardamom -2 gm
Flour - 350 gm
Milk powder - 25 gm + 60 gram
Water - 150 ml
🔴Sorry I added custard powder but forgot to tell you in video so add this before flour.
✅ Costing of Osmania Biscuit is 200 rs to 550 rs kg.
✅ Shelf life of Osmania Biscuit 🍪 is 40 days in air tight box.
👉 SECRET TIPS OF MAKING OSMANIA BISCUIT 🍪
✅Take all ingredients ready before making.
✅Milk powder water syrup is compulsory.
✅ Temperature is 160 degree for 19 min and in 180 degree for 15 minutes.
✅ Beating with hand is best for making Osmania Biscuit.
✅ Thickness is lumsum 2 cm to 3 cm.
✅Do not knead the dough just mix with hands.
11 ماه پیش
در تاریخ 1402/06/31 منتشر شده
است.
47,282
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