Kerala Easy Mango Pickle / Pacha Manga Achar/Onam-Vishu Sadya Special :Recipe no 80
1.4 میلیون بار بازدید -
8 سال پیش
-
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Ingredients
Raw mango-4
Chilli Powder-1 1/2 tbsp
Kashmiri Chilli Powder-2tbsp
Turmeric powder-1/4tsp
Mustrad seeds-1/4tsp +Fenugreek -1/4tsp
Mustard seeds-1/2tsp
Fenugreek powder-2pinch
Asafoeitida powder-1/4tsp
Salt-
Gingelly Oil -4tbsp
Vinegar-
Curry leaves -
Green chilli-4
Garlic-5
Boiled and cooled water -1/2cup
Method
Choose good raw mangoes.
Wash well and cut into small pieces.
To this add 2tbsp of salt and mix well with hand.
Keep aside for 2-3 hours
In a kadai heat oil,splutter mustard seeds ,then throw in curry leaves..
Then add crushed mustard-fenugreek mix ..saute in low flame ..
Then add
garlic and green chillies.
Fry them for few seconds .switch off the flame ..
To this add chilly powders,turmeric powder ,asafoetida powder and fenugreek powder .Mix well .Then turn the flame and keep in low ..
Saute till the raw smell goes.
Very careful while doing this ,don’t burn the powders .
Now add water and vinegar ..Boil well (add vinegar depending up on the quantity and quality of mangoes )
Switch off the flame ..After cooling down the liquid ,add mango pieces ..Mix well ..
Check the salt.
Store this easy spicy mango pickle in a glass bottle.
Close the lid tightly.
Can use after few days ..
Note: If ur mango is too sour u can add 1/4tsp of sugar ..hurry then u .. . Add one tbsp of sesame oil (heat and cooled) in the top to avoid fungus .. So it will take time but tastes great .. My amma use to do this way …
Hope u enjoyed the recipe ..plz do make and give me the feedback
For more recipes do visit my blog http://curryworld.me
Ingredients
Raw mango-4
Chilli Powder-1 1/2 tbsp
Kashmiri Chilli Powder-2tbsp
Turmeric powder-1/4tsp
Mustrad seeds-1/4tsp +Fenugreek -1/4tsp
Mustard seeds-1/2tsp
Fenugreek powder-2pinch
Asafoeitida powder-1/4tsp
Salt-
Gingelly Oil -4tbsp
Vinegar-
Curry leaves -
Green chilli-4
Garlic-5
Boiled and cooled water -1/2cup
Method
Choose good raw mangoes.
Wash well and cut into small pieces.
To this add 2tbsp of salt and mix well with hand.
Keep aside for 2-3 hours
In a kadai heat oil,splutter mustard seeds ,then throw in curry leaves..
Then add crushed mustard-fenugreek mix ..saute in low flame ..
Then add
garlic and green chillies.
Fry them for few seconds .switch off the flame ..
To this add chilly powders,turmeric powder ,asafoetida powder and fenugreek powder .Mix well .Then turn the flame and keep in low ..
Saute till the raw smell goes.
Very careful while doing this ,don’t burn the powders .
Now add water and vinegar ..Boil well (add vinegar depending up on the quantity and quality of mangoes )
Switch off the flame ..After cooling down the liquid ,add mango pieces ..Mix well ..
Check the salt.
Store this easy spicy mango pickle in a glass bottle.
Close the lid tightly.
Can use after few days ..
Note: If ur mango is too sour u can add 1/4tsp of sugar ..hurry then u .. . Add one tbsp of sesame oil (heat and cooled) in the top to avoid fungus .. So it will take time but tastes great .. My amma use to do this way …
Hope u enjoyed the recipe ..plz do make and give me the feedback
8 سال پیش
در تاریخ 1395/09/28 منتشر شده
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