黑芝麻酥皮火烧｜自己炒的黑芝麻馅太香了，出汗都有一股芝麻味！
29.4 هزار بار بازدید -
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• Ingredients: Crispy flatbread with
• Ingredients: Crispy flatbread with black sesame fillings(20 - 30)
Take 150 grams of white sesame and 150 grams of black sesame, and bake them to be well-done 0:21,
Glutinous rice flour(or rice flour) 200 grams, have it baked 0:53,
White granular sugar 150 grams 1:34,
Lard 100 grams 1:47,
• Bake the sesame and the glutinous rice flour to be slightly yellow, then keep it to be cool and beat it into powder. Add the sugar and the lard in it and knead it to be even.
Pastry dough: 100 grams of corn oil, 100 grams of all-purpose flour. Heat the oil till it’s slightly smoking. Then turn off the heat. Add the flour in it and blend it to be even, then let cool. 2:20,
Water-oil dough: 500 grams of all-purpose flour(2:42), 30 grams of sugar(2:50), 270 grams of water(2:53), 80 grams of corn oil(2:58).
• Knead the above 4 kinds of ingredients into a smooth dough. Let it loose for 30 mins in hot summer days, and 1 hour in cold days.
• Baking temperature for an 80-liter oven: preheat the oven to 200 degrees for top heat and bottom heat. Keep them on the middle rack of oven and bake for about 25 mins. A smaller oven usually provide more heat, please bake them for less time, just till the flatbread turns brown.
Take 150 grams of white sesame and 150 grams of black sesame, and bake them to be well-done 0:21,
Glutinous rice flour(or rice flour) 200 grams, have it baked 0:53,
White granular sugar 150 grams 1:34,
Lard 100 grams 1:47,
• Bake the sesame and the glutinous rice flour to be slightly yellow, then keep it to be cool and beat it into powder. Add the sugar and the lard in it and knead it to be even.
Pastry dough: 100 grams of corn oil, 100 grams of all-purpose flour. Heat the oil till it’s slightly smoking. Then turn off the heat. Add the flour in it and blend it to be even, then let cool. 2:20,
Water-oil dough: 500 grams of all-purpose flour(2:42), 30 grams of sugar(2:50), 270 grams of water(2:53), 80 grams of corn oil(2:58).
• Knead the above 4 kinds of ingredients into a smooth dough. Let it loose for 30 mins in hot summer days, and 1 hour in cold days.
• Baking temperature for an 80-liter oven: preheat the oven to 200 degrees for top heat and bottom heat. Keep them on the middle rack of oven and bake for about 25 mins. A smaller oven usually provide more heat, please bake them for less time, just till the flatbread turns brown.
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در تاریخ 1402/04/07 منتشر شده
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