完熟マンゴーのカクテル

I used only the high-sugar portion of well-ripened mango. Lamb, sugar cane sugar juice, freshly squeezed lemon juice Adjust the temperature in millimeters depending on the temperature and fruit condition of the day. Put an appropriate amount of crushed ice cream cut from the ice block and stir it exquisitely with a blender to complete the original cocktail of only one in the world. Please enjoy it. We have opened this channel “STAY BAR” with our hope that you can enjoy the vibes of our bar at home. We wish everyone good health. We are not good at English but we will do our best Thank you Please subscribe. #bartender#cocktail#tokyonightlife

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