Perfect Puran Poli recipe | अस्सल पुरण पोळी | कटाची आमटी | Aamti bonus recipe | Chef Ranveer Brar
689.2 هزار بار بازدید -
10 ماه پیش
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PURAN POLI - Filling sahi
PURAN POLI - Filling sahi to dish sahi. And for a 'Sahi' Puran Poli filling I trust Tata Sampann's Unpolished Chana Dal. Ab jaldi recipe dekh leejye.. Bappa is waiting :)
#collab #Puranpoli #Ganeshchaturthi
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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - https://amzn.to/41Z6eUg
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/FestiveRecipesbyRB
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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PURAN POLI
Preparation time 10-15 minutes
Cooking time 30-40 minutes
Serve 2-4
Ingredients
For Dough
2 cups Refined flour, मैदा
1 cup Whole wheat flour, गेहूं का आटा
Salt to taste, नमक स्वादअनुसार
Water as required, पानी
¼ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Oil, तेल
1 ½ tsp Oil (for finishing) तेल
For Cooking Dal
2 cups Chana dal (soaked for 4-5 hrs) चना दाल
5-6 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल
½ tsp Turmeric powder, हल्दी पाउडर
For Vatan
¼ cup Oil, तेल
2 large Onions, sliced, प्याज
2 Green chillies (less spicy & roughly chopped) हरी मिर्च
1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल
½ inch Ginger (peeled & roughly sliced) अदरक
2-4 no. Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
¼ cup Dry coconut, grated, सूखा नारियल
1 tbsp Cumin seeds, जीरा
1 heaped tbsp Coriander seeds, धनिये के बीज
5-6 no. Green cardamom, हरी इलायची
1 inch Cinnamon stick, दालचीनी
3-4 no. Bay leaf, तेज पत्ता
5-6 no. Cloves, लौंग
1 tbsp Black peppercorns, काली मिर्च के दाने
For Katachi Amti
Remaining lentil water, बचा हुआ दाल का पानी
½ cup Cooked dal, पकी हुई चना दाल
Prepared Vatan, तैयार किया हुआ पेस्ट
Prepared Tadka, तैयार किया हुआ तड़का
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Tadka
2-3 tbsp Oil, तेल
2 sprig Curry leaves, करी पत्ते
1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Water, पानी
1 heaped tbsp Tamarind pulp, इमली का गूदा
1 tbsp Jaggery, गुड़
For Puran
2 cups Cooked dal
1 ½ cups sugarcane Jaggery
1 tbsp Ghee
1 tbsp Ghee (Optional) घी
¼ tsp Cardamom powder
¼ tsp Nutmeg powder
1 tbsp Ghee (for finishing)
Other Ingredients
2-3 tbsp Oil, तेल
1-2 tsp Ghee (for roasting) घी
Process
For Dough
In a parat, add refined flour, whole wheat flour, salt to taste, water, turmeric powder, oil and knead it to semi soft dough.
Apply oil onto the dough and keep it aside for further use.
For Cooking Dal
In a pressure cooker, add chana dal, water, salt to taste, oil, turmeric powder and mix it well.
Cover it with the lid and cook till 3-4 whistles or until cooked well.
Strain the water, mash the cooked chana dal with the help of the strainer and keep it aside for further use.
For Vatan
In a pan, add oil, once it's hot, add onions, green chillies, coriander stems, ginger, garlic, salt to taste and saute it for 2-3 minutes until the onions are translucent.
Add dry coconut, saute it for a minute and transfer it to a tray.
In the same pan, add cumin seeds, coriander seeds, green cardamom, cinnamon stick, cloves, bay leaf, black peppercorns, dry roast it for a minute and transfer it in the same tray.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.
For Katachi Amti
In a handi, add remaining dal water, cooked dal, prepared vatan and mix it well.
Cook it for 10-12 minutes on low to medium flame.
Add prepared tadka and let it simmer for a while.
Finish it with some coriander leaves and transfer it to a serving bowl.
Serve hot along with prepared puran poli, ghee and jaggery.
For Tadka
In a pan, heat oil, add curry leaves, degi red chili powder and saute for a minute.
Add water, tamarind paste, jaggery and let it cook until jaggery melts.
Keep it aside for further use.
For Puran
In a kadai, add cooked dal, jaggery, ghee and cook it for 15-20 minutes or until thickens on medium flame.
Transfer it on the strainer and strain it well for a smooth mixture.
Add ghee, cardamom powder, nutmeg powder, ghee and mix it well.
Keep it aside for further use.
For Roasting Puran Poli
On a table top, apply a generous amount of oil, take the small ball of dough and spread it evenly.
Stuff with the prepared mixture and close the edges.
Spread the puran poli gently with the help of hands and keep it aside for further use.
In a tawa, heat ghee, place prepared poli and cook well on both sides until it's golden in color.
Transfer it to a serving dish, serve along with prepared katachi amti, ghee and jaggery.
Serve hot.
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#Puranpolirecipe #Khatachiaamti #Ranveerbrar
#collab #Puranpoli #Ganeshchaturthi
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - https://amzn.to/41Z6eUg
🛒RB Store - https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/FestiveRecipesbyRB
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
***********************
PURAN POLI
Preparation time 10-15 minutes
Cooking time 30-40 minutes
Serve 2-4
Ingredients
For Dough
2 cups Refined flour, मैदा
1 cup Whole wheat flour, गेहूं का आटा
Salt to taste, नमक स्वादअनुसार
Water as required, पानी
¼ tsp Turmeric powder, हल्दी पाउडर
1 tbsp Oil, तेल
1 ½ tsp Oil (for finishing) तेल
For Cooking Dal
2 cups Chana dal (soaked for 4-5 hrs) चना दाल
5-6 cups Water, पानी
Salt to taste, नमक स्वादअनुसार
1 tbsp Oil, तेल
½ tsp Turmeric powder, हल्दी पाउडर
For Vatan
¼ cup Oil, तेल
2 large Onions, sliced, प्याज
2 Green chillies (less spicy & roughly chopped) हरी मिर्च
1 tbsp Tender Coriander stems, roughly chopped, धनिया के डंठल
½ inch Ginger (peeled & roughly sliced) अदरक
2-4 no. Garlic cloves, लहसुन
Salt to taste, नमक स्वादअनुसार
¼ cup Dry coconut, grated, सूखा नारियल
1 tbsp Cumin seeds, जीरा
1 heaped tbsp Coriander seeds, धनिये के बीज
5-6 no. Green cardamom, हरी इलायची
1 inch Cinnamon stick, दालचीनी
3-4 no. Bay leaf, तेज पत्ता
5-6 no. Cloves, लौंग
1 tbsp Black peppercorns, काली मिर्च के दाने
For Katachi Amti
Remaining lentil water, बचा हुआ दाल का पानी
½ cup Cooked dal, पकी हुई चना दाल
Prepared Vatan, तैयार किया हुआ पेस्ट
Prepared Tadka, तैयार किया हुआ तड़का
2 tbsp Coriander leaves, chopped, धनिया पत्ता
For Tadka
2-3 tbsp Oil, तेल
2 sprig Curry leaves, करी पत्ते
1 ½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ cup Water, पानी
1 heaped tbsp Tamarind pulp, इमली का गूदा
1 tbsp Jaggery, गुड़
For Puran
2 cups Cooked dal
1 ½ cups sugarcane Jaggery
1 tbsp Ghee
1 tbsp Ghee (Optional) घी
¼ tsp Cardamom powder
¼ tsp Nutmeg powder
1 tbsp Ghee (for finishing)
Other Ingredients
2-3 tbsp Oil, तेल
1-2 tsp Ghee (for roasting) घी
Process
For Dough
In a parat, add refined flour, whole wheat flour, salt to taste, water, turmeric powder, oil and knead it to semi soft dough.
Apply oil onto the dough and keep it aside for further use.
For Cooking Dal
In a pressure cooker, add chana dal, water, salt to taste, oil, turmeric powder and mix it well.
Cover it with the lid and cook till 3-4 whistles or until cooked well.
Strain the water, mash the cooked chana dal with the help of the strainer and keep it aside for further use.
For Vatan
In a pan, add oil, once it's hot, add onions, green chillies, coriander stems, ginger, garlic, salt to taste and saute it for 2-3 minutes until the onions are translucent.
Add dry coconut, saute it for a minute and transfer it to a tray.
In the same pan, add cumin seeds, coriander seeds, green cardamom, cinnamon stick, cloves, bay leaf, black peppercorns, dry roast it for a minute and transfer it in the same tray.
Transfer it to a mixer grinder jar and grind it into a smooth paste.
Keep it aside for further use.
For Katachi Amti
In a handi, add remaining dal water, cooked dal, prepared vatan and mix it well.
Cook it for 10-12 minutes on low to medium flame.
Add prepared tadka and let it simmer for a while.
Finish it with some coriander leaves and transfer it to a serving bowl.
Serve hot along with prepared puran poli, ghee and jaggery.
For Tadka
In a pan, heat oil, add curry leaves, degi red chili powder and saute for a minute.
Add water, tamarind paste, jaggery and let it cook until jaggery melts.
Keep it aside for further use.
For Puran
In a kadai, add cooked dal, jaggery, ghee and cook it for 15-20 minutes or until thickens on medium flame.
Transfer it on the strainer and strain it well for a smooth mixture.
Add ghee, cardamom powder, nutmeg powder, ghee and mix it well.
Keep it aside for further use.
For Roasting Puran Poli
On a table top, apply a generous amount of oil, take the small ball of dough and spread it evenly.
Stuff with the prepared mixture and close the edges.
Spread the puran poli gently with the help of hands and keep it aside for further use.
In a tawa, heat ghee, place prepared poli and cook well on both sides until it's golden in color.
Transfer it to a serving dish, serve along with prepared katachi amti, ghee and jaggery.
Serve hot.
***********************
#Puranpolirecipe #Khatachiaamti #Ranveerbrar
10 ماه پیش
در تاریخ 1402/06/25 منتشر شده
است.
689,260
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