Crispy Duck Breast w Orange Sauce, Duck à l'orange Haricot Vert, Pomme Puree. #stayhome #withme
47.2 هزار بار بازدید -
4 سال پیش
-
Crispy Duck is one of
Crispy Duck is one of the most delicious foods one can eat! Perfectly crispy skin, succulent juicy meat, it's quite extraordinary. Many people are intimidated in making Duck à l'orange, but this preparation is SIMPLE and DELICIOUS! You just need to pay attention to the duck breast when cooking it.
You can serve this with any side dish you prefer, but today I am making a nice creamy pomme puree aka mashed potato and French green beans.
The green beans are just blanched in salted, boiling water and then shocked in an ice bath. Then sauteed with a little olive oil.
Also, go checkout my blog site! https://cookingwithcheftuan.com/
Here are the recipes:
Duck à l'orange (1 serving)
1 duck breast, 7-8 oz
Orange sauce:
1 tbsp sugar
2 tbsp orange juice
2 tsp white wine vinegar
3 tbsp chicken or duck stock
1 tbsp butter
1 tsp flour
1 tsp orange zest
salt and pepper
(OPTIONAL: 1 oz cognac)
Maldon salt for garnish
1/2 tsp olive oil to drizzle on the pototoes
Pomme puree:
1 russet potato
1/2 stick of butter
1 oz heavy cream
salt
I peeled and cubed the potatoes. Boiled them until tender. Then put them through a ricer. Then slowly melted the butter into the hot potatoes. Add cream. Season with salt.
You can serve this with any side dish you prefer, but today I am making a nice creamy pomme puree aka mashed potato and French green beans.
The green beans are just blanched in salted, boiling water and then shocked in an ice bath. Then sauteed with a little olive oil.
Also, go checkout my blog site! https://cookingwithcheftuan.com/
Here are the recipes:
Duck à l'orange (1 serving)
1 duck breast, 7-8 oz
Orange sauce:
1 tbsp sugar
2 tbsp orange juice
2 tsp white wine vinegar
3 tbsp chicken or duck stock
1 tbsp butter
1 tsp flour
1 tsp orange zest
salt and pepper
(OPTIONAL: 1 oz cognac)
Maldon salt for garnish
1/2 tsp olive oil to drizzle on the pototoes
Pomme puree:
1 russet potato
1/2 stick of butter
1 oz heavy cream
salt
I peeled and cubed the potatoes. Boiled them until tender. Then put them through a ricer. Then slowly melted the butter into the hot potatoes. Add cream. Season with salt.
4 سال پیش
در تاریخ 1399/02/03 منتشر شده
است.
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