универсальный ТВОРОЖНО-СЛИВОЧНЫЙ крем. Для начинки. Базовый ПРОСТОЙ Рецепт ! & Крем STRACCIATELLA

In this video, I show you how to cook a VERY DELICIOUS universal COTTAGE CHEESE cream. For filling cakes, desserts and decorating cupcakes. Basic SIMPLE Recipe ! & Also at the end of the video, I show you how to prepare a delicious STRACCIATELLA Cream based on this cream .


INGREDIENTS:
for 1 serving of cream on a cake, about 2.0-2.5 kg


300 g of very well-cooled cream with at least 30% fat content


add 12 g of vanilla sugar
thickener for cream if necessary, following the manufacturer's instructions on the package


200 g of cottage cheese (curd-cream) cheese of the Almette type, Hochland. In Germany It Is Frischkäse Doppelrahmstufe


350 g of pasty cottage cheese of 9% fat content, if necessary, the cottage cheese grains need to be punched with a blender. In Germany it is Speisequark 40%


100 g of powdered sugar with very sour berries
If the fruits and berries are sweet , from 50 to 80 g of powdered sugar to taste

INGREDIENTS:

For the STRACCIATELLA cream variant
, about 2.0-2.5 kg per 1 serving of cream per cake

300 g of very well-cooled cream with at least 30% fat content

12 g vanilla sugar
if necessary, add a thickener for cream, following the manufacturer's instructions on the package

200 g of cottage cheese (curd-cream) cheese of the Almette type, Hochland. In Germany It Is Frischkäse Doppelrahmstufe

350 g of pasty cottage cheese of 9% fat content, if necessary, the cottage cheese grains need to be punched with a blender. In Germany it is Speisequark 40%
20-50 g of powdered sugar to taste
100 -150 g to taste chocolate with a cocoa content of at least 40 %




recipe for a sponge cake without baking powder :

БИСКВИТ без разрыхлителя размером с п...