Pollock Alleppey Curry | Easy Fish Recipe | Cook With Atul Kochhar
10.3 هزار بار بازدید -
8 سال پیش
-
Ingredients : Rapeseed Oil, Pollack
Ingredients : Rapeseed Oil, Pollack Fillets, Curry Leaves, Garlic, Dried Chilli, Butter, Lemon, Semolina, Vegetable Oil, Black Mustard Seeds, Water, Shallots, Ginger, Coriander, Turmeric, Tomatoes, Tamarind Paste, Stock
Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.
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Website : www.b4utv.com
Renowned chef Atul Kochhar an indian native presently settled in UK, takes after his indian roots & prepares dishes which are originally Indian yet he mixes them with lip smacking British ingredients & promotes modern Indian culinary. He enjoys immense popularity in Britain with multiple cookery shows & high-end restaurant chains in India as well as abroad.
Subscribe For More Delicious Recipes : https://goo.gl/f0BB5X
Facebook : Facebook: b4ufood
Twitter : www.twitter.com/THEOFFICIALB4U
Instagram : www.instagram.com/THEOFFICIALB4U
Website : www.b4utv.com
8 سال پیش
در تاریخ 1395/09/20 منتشر شده
است.
10,371
بـار بازدید شده