How To Make Sourdough Bread

Start your bread-making journey with this easy step-by-step on making your first loaf of sourdough.


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🍞 FULL INGREDIENTS:

150g Active sourdough starter*

350g Room temperature, filtered water

500g Bread flour

10g Salt


🫙 EQUIPMENT

All our favourite baking tools for this bread can be found here:

https://www.youkneadsourdough.com.au/...


*If you haven’t got an active sourdough starter, you can get started with our dried sourdough flakes and be ready to bake in just 3 days!


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