Southern Mayo Biscuits - Soft & Fluffy - Old Fashioned Southern Cooking

Collard Valley Cooks
Collard Valley Cooks
157.4 هزار بار بازدید - 3 سال پیش - "Southern Mayo Biscuits - Soft
"Southern Mayo Biscuits - Soft and Fluffy - Old-fashioned Southern Cooking."
Welcome to Collard Valley Cooks!  Have you wished you could make your Mayonaise Biscuits taste like Mama made them? You can do it! Come sit at my table and watch my cooking videos.  You will learn how to cook Southern-style dishes using my mama's techniques and recipes.  You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Southern Mayo Biscuits
2 CUPS SELF RISING FLOUR 1 TBSP. SUGAR
1/3 CUP MAYO
1 CUP MILK
1 TBSP. BUTTER MELTED  
(AND MORE FOR TOP OF BISCUITS)
Mix ingredients in a medium bowl.
Roll into 2 1/2" size rolls and place them on a greased baking pan or iron skillet.  
Tammy’s Tip: Watch my video tutorial for rolling example or put dough out on floured surface roll out and cut biscuits with a biscuit cutter.
Bake in 450-degree oven for 15 minutes. Take out; brush with butter and return for 5 more minutes. Biscuits will be golden brown. Flip upside down after removing from oven for bottoms to stay crunchy.
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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3 سال پیش در تاریخ 1400/05/16 منتشر شده است.
157,451 بـار بازدید شده
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