Sous Vide Chicken Thighs #theWRIGHTway #SOUSVIDE

I am Eddie Wright!
A sworn southern food advocate who enjoys the best of smoked and grilling a variety of foods while entertaining and sharing my world with others. Here on my channel, we believe in one simple ruling.

You too, can cook amazing food, the WRIGHT way.

Using this on a daily basis within everything you prepare, you should be  able to get the most out of every meal you prepare for anyone you entertain.

This episode we dive back into our content bag to deliver a new sous vide content piece.
Using some local costless chicken thighs, we put the process forward and deliver an amazing end product.

Items used.
Chicken thighs
Boars Night Out White Lightning
Elk Creek Hog Knuckle Honey Chipotle Seasoning
Mike's All Purpose Seasoning

Cook Time
1 hour and 30 Minutes at 165-170 degrees.
Seared off at the end.


Please take some time to enjoy the content I have prepared
and follow the channel for more to come very soon.

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#theWRIGHTway
#SOUSVIDE

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