Ich kaufe kein Brot mehr! Neues perfektes Rezept für schnelles Brot in 5 min. Brot ohne Eier

Brot backen mit Maria
Brot backen mit Maria
620.5 هزار بار بازدید - 3 سال پیش - I don't buy bread anymore!
I don't buy bread anymore! New perfect recipe for quick bread in 5 minutes. Bread without eggs! A simple bread recipe is what you need when time is tight but you really want fluffy bread! And fluffy buns. Cook with me! And please your loved ones with homemade cakes instead of bread. Autumn leaves! Let's create the autumn mood in the house! Vegetarian recipes. Baking bread. Simple and tasty! homemade baking. just bake! Bread in the oven is better than in the store! You no longer need a bread maker to bake this bread! Bread in the oven! Luscious buns! Simply delicious! Make sure to try making this homemade bread and bun at home - and you will bake it every day! quick bread recipe. Simple and Delicious! Learn to bake white bread! How to cook I show practical recipes on my cooking channel! Maria's recipes every day! Maria prepares a quick recipe for homemade bread! Everything is very simple, healthy and delicious! low-fat baked goods instead of bread. Delicious! Begin!
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Ingredients:
Make homemade bread with me!
Subscribe, like and cook!
200 ml of warm milk (you can replace milk with water).
200ml warm water.
2 tablespoons of sugar.
1 tablespoon of dry yeast.
Stir thoroughly.
4 tablespoons of vegetable oil.
2 teaspoons of salt.
Mix.
700 g of wheat flour.
Knead the dough.
Divide the dough into 2 parts.
I'll make a loaf of bread out of one piece.
Roll out the dough.
Roll the dough like me.
Pinch the edges.
Fold the dough.
Connect the edges.
Place the dough on a parchment-lined baking sheet.
Fill in the shape of the autumn leaf.
Cover and wait 15-30 minutes.
Let's move on to the second part of the test.
Divide the dough into 6 more pieces.
Watch my movements.
Roll out the dough into an oval or rectangular shape.
Roll the dough.
Pinch the edges.
Combine the dough.
Sharpen the edges.
Repeat for the entire test.
Place the rolls on a parchment baking sheet.
Shape the shape like me.
Cover and wait 15-30 minutes.
Make a recess.
Make cuts.
Grease the bread.
Sharpen the edges with your hands or a pastry knife.
It will be delicious rolls!
Bake in the oven at 200 ° C (390 ° F) for 25 minutes.
Nice homemade bread!
What a wonderful atmosphere in the house!
Simple and tasty!
Very soft bread! Delicious!
Definitely cook! And write to me!
Subscribe and share with your friends! I'm happy!
Bon Appetit!
I love to bake bread! See simple bread recipes on my baking channel. You can also search for bread and milk bread, German bread, rolls and pastries on my kitchen channel:
Mischen Sie Wasser mit Mehl, Sie werd... - Focaccia bread.
Mischen Sie Wasser mit Mehl, Sie werd..., Ich kaufe kein Brot mehr! Neues perfe... - Great bread!
Hausgemachtes Sandwichbrotrezept. wei... - sandwich and toast.
Wunderbrot - Brot ohne Mehl, Hefe, Ba... - bread without flour, yeast, baking powder (healthy bread).
Brot ohne Hefe und ohne Sauerteig. Du... - Yeast-free bread.
Ich kaufe kein Brot mehr! Neues perfe... is the fastest white bread.
Machen Sie perfekte Croissants. Franz... - Recipe for a quick croissant. French kitchen.
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#Rezepte_Von_Maria #Rezept #BreadohneEier #RezepteVonMaria
3 سال پیش در تاریخ 1400/07/19 منتشر شده است.
620,526 بـار بازدید شده
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