Chile Relleno Breakfast Casserole

CHILE RELLENO BREAKFAST CASSEROLE is a family tradition around our house! Mild green chiles stuffed with cheese, topped with even more cheese and then baked to perfection in eggs. Perfect for Sunday brunch or feeding a crowd!

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHILE RELLENO CASSEROLE INGREDIENTS:
30 ounces mild green chiles (whole or diced) , drained (2 large cans or 3 small cans)
1 pound pepper jack cheese , freshly shredded or cut into sticks and divided
1 pound cheddar colby jack cheese , freshly shredded or cut into sticks and divided
5-7 large eggs
1 1/4 cup whole milk
1 teaspoon coarse salt
1 teaspoon powdered dry mustard
1/4 cup flour
Cooking Spray

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