How to Cook Fresh Fava Beans with Garlic, Anchovy, and Tomatoes

Chef Tom shows you how to prepare fresh fava beans for cooking and then cooks them with the savory Italian trinity of garlic, anchovy, and sun-dried tomato.

Get the recipe here: https://www.lanyapcookery.com/blog/fr...

Also check out this on-demand cooking class with Chef Tom: https://www.lanyapcookery.com/cooking...

Ingredients:
4 to 5 cups of peeled fava beans
- 5 pounds of fresh fava beans in the pod will yield this much
- If you are using dried beans, after you soak them and remove the skin, you will need to boil them until tender before starting this recipe
2 tablespoons of minced garlic
2 tablespoons of minced anchovies
2 tablespoons of minced sun-dried tomatoes
1 cup of chicken or vegetable broth
- in a pinch, water will work too
14 cherry tomatoes, halved
neutral oil, such as grapeseed or canola