How To Make Onsen Tamago (Recipe) 温泉卵の作り方 (レシピ)

Just One Cookbook
Just One Cookbook
1.2 میلیون بار بازدید - 10 سال پیش - Originally prepared in hot spring
Originally prepared in hot spring water in Japan, this delicious egg recipe with soft silk egg whites and custard like yolk is easy to make at home.

For the complete recipe, please visit: http://www.justonecookbook.com/recipe...

Ingredients:

1 liter (about 4 cups) water
200 ml (little bit less than 1 cup) tap water (needs to be colder than room temp)
4 large eggs, refrigerated

Sauce
¼ cup dashi (Awase Dashi recipe video in Note)
½ Tbsp. mirin
1 ½ Tbsp. soy sauce
3 g katsuobushi (dried bonito flakes)
1 scallion/green onion for garnish

You will also need:
2.5 QT saucepan with lid (make sure water will cover eggs)
A ladle or mesh strainer
A large mesh strainer

NOTE:

Awase Dashi: How to Make Dashi (Recipe) だしの作り方(レシピ)

Music courtesy of Audio Network: "Crystal Fair"
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10 سال پیش در تاریخ 1393/11/02 منتشر شده است.
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