How to make Tarragon Oil

Easy step-by-step led by ‪@RhubarbAndCod‬ on how to make tarragon oil using the ENFINIGY Power Blender.

This is a great recipe if you have a whole bunch of herbs that are getting a little long in the tooth. And it’s so simple you don’t even have to remove the stems. A solid blender like the ZWILLING ENFINIGY Power Blender will make quick work of them.  Here’s what you need:

1-2 cups fresh tarragon
1/2 cup olive oil

Blanche the tarragon for 30 seconds before placing the herbs in an ice bath.

Pat the herbs dry and place them in a blender.

Blitz the herbs on low while streaming the oil. Once the oil is in, increase the speed.

Pour the oil into a jar through a fine mesh strainer lined with cheesecloth.


The herb oil will keep in the fridge for 2-4 weeks. It’s perfect when you want to give a vinaigrette or sauce a concentrated herbaceous punch. Or if you want a final jewel-toned flavorful flourish for a dish. You can use this method on any tender herbs you like. My personal favorites are chives and dill. You can also make herb oil using neutral oils like canola if you prefer.  

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