Red Chile Brisket Tamales

allthingsbbq
allthingsbbq
78 هزار بار بازدید - 3 سال پیش - Chef Tom fires up the
Chef Tom fires up the Kamado Joe Classic III ceramic charcoal grill for Red Chile Brisket Tamales featuring smoked-then-braised shredded beef filling wrapped in beef tallow masa and corn husks, steamed until perfectly tender! Feliz Navidad, y'all!

Creekstone Farms Prime Whole Brisket: https://www.creekstonefarms.com/colle...

► FULL RECIPE: (https://www.atbbq.com/thesauce/recipe...)
RECIPE COOKED ON: (https://www.atbbq.com/sale/grills/cer...)
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** TIME STAMPS **
00:00 Intro
01:19 Firing Up the Grill
02:00 Trimming the Brisket
04:42 Prepping the Grill
05:10 Seasoning the Brisket
06:20 Smoking the Brisket  
07:10 Braising the Brisket
11:37 Shredding the Beef and Making the Red Chile Sauce
14:23 Preparing the Masa
17:59 Building the Tamales
20:00 Steaming the Tamales
22:15 Finishing Touches
23:32 Let's Have a Taste
24:29 Outro
3 سال پیش در تاریخ 1400/09/30 منتشر شده است.
78,096 بـار بازدید شده
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