Dal Fry | Sanjeev Kapoor Khazana

Dal fry is a popular Indian lentil recipe, when tempered with the right spices brings out the aroma that simply hits home. This humble recipe makes you feel warm and cozy.

DAL FRY

Ingredients

1 cup split pigeon peas (toor dal), soaked
¼ teaspoon turmeric powder
¼ teaspoon asafoetida
1 tablespoon ghee
1 tablespoon butter
1 teaspoon cumin seeds (jeera)
1 tablespoon finely chopped ginger
1 tablespoon finely chopped garlic
1-2 green chillies, finely chopped
1 medium onion, finely chopped
1 medium tomato, finely chopped
½ teaspoon red chilli powder
1 teaspoon garam masala powder
Salt to taste
Chopped fresh coriander leaves for garnishing

Method

1. Pressure cook pigeon peas in 2 cups water with turmeric powder and asafoetida till the pressure is released 3 times.
2. Heat ghee and butter in a deep non-stick pan. Add cumin seeds, ginger, garlic and onion. Stir and sauté till onions turn translucent.
3. Add tomatoes, mix, cover and cook till soft. Add chilli powder, garam masala powder, mix well and cook for a minute.
4. Add cooked pigeon peas and mix. Add ½ cup water and salt, mix and simmer for 2-3 minutes.  
5. Garnish with coriander leaves and serve hot with steamed rice.

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