Easy recipe Mashed Potato Fritters| Step by step |easy Snacks| lockdown food
3.6 هزار بار بازدید -
5 سال پیش
-
Here is what you will
Here is what you will need!!
#aloopakora #pakodi #fritters
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To cook Aloo pakora / Aloo pakodi / Potato fritters
The Recipe
-Potato 400gm
-egg. 1
-plain flour / chickpea flour. 1 table spoon
-chilli, S&P to taste
-Spring onion 50gm
Battered recipe
-Flour. 100gm
-Water / Soda water 80ml
Mix it through
Method.
-Mash the potato then put all ingredient in the mash &
mix it throught. Make a disk shape then dip in flour battered then deep fry it.
cok it unitl it’s golden brown.
Preparation,
Heat water in a pot to a simmer, then add the potatoes, cover & simmer for about 15 minutes, until it can be mashed easily. Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl. Mash the potatoes until no large chunks remain. Add the salt, pepper, chilli flakes, spring onions, egg & plain flour / Chickpea flour. Mix until evenly incorporated. Shape the potato mixture into 2.5 inch disk shape. Separate the flour, battered into separate bowls. Dredge the Pakora / Pakodi into the flour, shaking off any excess, then dip them into the battered. Heat oil in a pot to 180°C/350°F. Fry few pakora / pakodi at a time until golden brown, then drain on a paper towels with a sprinkle of salt. Cool, then serve with aioli sauce or yogurt sauce.
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#aloopakora #pakodi #fritters
Don't forget to subscribe!
Thanks, Спасибо, धन्यवाद, Дякую, Salamat.
To cook Aloo pakora / Aloo pakodi / Potato fritters
The Recipe
-Potato 400gm
-egg. 1
-plain flour / chickpea flour. 1 table spoon
-chilli, S&P to taste
-Spring onion 50gm
Battered recipe
-Flour. 100gm
-Water / Soda water 80ml
Mix it through
Method.
-Mash the potato then put all ingredient in the mash &
mix it throught. Make a disk shape then dip in flour battered then deep fry it.
cok it unitl it’s golden brown.
Preparation,
Heat water in a pot to a simmer, then add the potatoes, cover & simmer for about 15 minutes, until it can be mashed easily. Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl. Mash the potatoes until no large chunks remain. Add the salt, pepper, chilli flakes, spring onions, egg & plain flour / Chickpea flour. Mix until evenly incorporated. Shape the potato mixture into 2.5 inch disk shape. Separate the flour, battered into separate bowls. Dredge the Pakora / Pakodi into the flour, shaking off any excess, then dip them into the battered. Heat oil in a pot to 180°C/350°F. Fry few pakora / pakodi at a time until golden brown, then drain on a paper towels with a sprinkle of salt. Cool, then serve with aioli sauce or yogurt sauce.
Check me out on facebook group! - “How to cook” Facebook: itiseasyfoodvideos
Thank you for watching my video.
Don't forget to subscribe to get more new uploads "how to cook" Videos.
5 سال پیش
در تاریخ 1398/08/26 منتشر شده
است.
3,618
بـار بازدید شده