Corn Can Be Deadly 🌽💀 | Beyond the Menu #Shorts
9.2 هزار بار بازدید -
3 ماه پیش
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Corn is a food staple
Corn is a food staple all across the world. But when Europeans first brought it home from Mesoamerica 500 years ago, they were stricken with a deadly new disease. Learn what caused the disease, and how a long-ignored scientific process was used to prevent it.
And if you want to go even deeper, check out the latest Beyond the Menu episode on corn tortillas, streaming now on KQED Food’s YouTube channel: Making Tortillas The 3,000-Year-Old-F...
#tortilla #foodhistory #bayarea #kqed
👉 SUBSCRIBE to watch new episodes every other Monday!: https://bit.ly/2U0Wbkd 👈
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About Beyond The Menu:
The story of the food on your plate is more than just the recipe. Each ingredient and every cooking technique goes back hundreds if not thousands of years, traversing the globe on a wildly delicious cross-cultural adventure. In KQED’s new food history series Beyond The Menu, host Cecilia Phillips interviews chefs, authors, and other experts to dig up surprising facts on the cultural pathways of today’s trendiest dishes. It’s a history show, it’s a mystery series, it’s a celebration of multicultural cuisine, sometimes it’s even a science program, all set against the backdrop of mouth-watering food cinematography.
And if you want to go even deeper, check out the latest Beyond the Menu episode on corn tortillas, streaming now on KQED Food’s YouTube channel: Making Tortillas The 3,000-Year-Old-F...
#tortilla #foodhistory #bayarea #kqed
👉 SUBSCRIBE to watch new episodes every other Monday!: https://bit.ly/2U0Wbkd 👈
🥗 Join us on Instagram➡ / kqedfood
🍔 Like us on Facebook➡ / kqedfood
🍕 Follow us on Twitter➡ / kqedfood
About Beyond The Menu:
The story of the food on your plate is more than just the recipe. Each ingredient and every cooking technique goes back hundreds if not thousands of years, traversing the globe on a wildly delicious cross-cultural adventure. In KQED’s new food history series Beyond The Menu, host Cecilia Phillips interviews chefs, authors, and other experts to dig up surprising facts on the cultural pathways of today’s trendiest dishes. It’s a history show, it’s a mystery series, it’s a celebration of multicultural cuisine, sometimes it’s even a science program, all set against the backdrop of mouth-watering food cinematography.
3 ماه پیش
در تاریخ 1403/02/31 منتشر شده
است.
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