🎀 蘿蔔絲煎蝦餅l新嘗試集合2種口味|原來咁好食|Radish shreds and shrimp patties

食譜 Recipe：
1磅lb(453克g)
白蘿蔔絲 radish shreds
1茶匙tsp 鹽 salt
💥(蘿蔔絲釋出的水要保留)💥

12安士oz(340克g)
蝦 shrimp
1/2茶匙tsp
鹽 salt
適量胡椒粉
Some white pepper
1/2湯匙Tbsp
粟粉 cornstarch

1條 pc.
臘腸 chinese sausage

9湯匙Tbsp 中筋麵粉
all purpose flour