Napoleon Sizzle Zone - Infrared Sear Station Test
205.8 هزار بار بازدید -
4 سال پیش
-
Watch as we fire up
Watch as we fire up the SIZZLE ZONE infrared sear station on our Napoleon Prestige Pro 665 to test out 2 different cooking methods for our dry aged New York strip steaks. One is cooked on the grill to an internal temp of about 110-115 then seared, the other is seared straight from room temp!
Patreon link:
Patreon: taskersbbq
#napoleon #sizzle zone #infrared #sear #steak #taskers
Patreon link:
Patreon: taskersbbq
#napoleon #sizzle zone #infrared #sear #steak #taskers
4 سال پیش
در تاریخ 1399/09/12 منتشر شده
است.
205,845
بـار بازدید شده