How To Make PERFECT Yorkshire Puddings Every Time! #Shorts
2.2 هزار بار بازدید -
3 سال پیش
-
Yorkshire Puddings are arguably one
Yorkshire Puddings are arguably one of the best bits of a Sunday roast (along with roast potatoes!) and no Sunday roast is complete without these delights! Light and crispy on the outside and soft and delicious in the middle, Yorkshire Puddings taste fantastic by themselves, but better still when smothered in a rich, warm gravy!
Yorkshire Puddings are so easy to make, but getting a good rise can be tricky. This #shorts video shows you how to make the perfect Yorkshire Pudding every time! However, as #shorts videos are a bit short(!), I've listed the recipe, method and a few tips below to help you on your way!
Method:
1. Preheat oven to 230C | 450F (If you have a fan oven: 210C | 410F)
2. Add a pinch of salt to the flour
3. Beat eggs and add to the flour mix
4. Slowly add milk to the mix in increments
5. Heat lard (or vegetable shortening) in a Yorkshire Pudding/muffin tins until smoking hot!!
6. Pour batter into the tins - Do not open oven once batter is baking!!
7. Bake 20-25 minutes until golden brown
8. Serve and enjoy!!!
Tips:
-Ideally, use lard/vegetable shortening as the fat (beef drippings work too!)
-Your pan needs to be smoking hot to ensure a good rise!
-Don't open oven while baking! If you do, the Yorkshire Puddings will drop!!
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********************************************************************************
INGREDIENTS
140 plain flour
4 eggs
200ml milk
Pinch of salt
Lard or vegatable shortening or beef dripping, as required
********************************************************************************
If you like our videos, please consider buying me a coffee at: https://www.buymeacoffee.com/blackcat... ☕
What we use in the Black Cat Kitchen! 😻
My super cute apron!! https://amzn.to/2XiIVp0
My adorable oven gloves! https://amzn.to/3nfTsvX
Camera: https://amzn.to/3ojfT4I
Mobile 4K Camera: https://amzn.to/3qsVlYo
Amazing lighting for food/video/photography: https://amzn.to/3nqCsDm
Microphone: https://amzn.to/2JV0xo4
The best tripod ever: https://amzn.to/3nlVKcG
Powerful, easy to use editing software: https://amzn.to/2NEtLZN
The Editor LOVES TubeBuddy! Get it here: https://www.tubebuddy.com/blackcatkit...
I LOVE my stand mixer: https://amzn.to/2Xcvwii
KitchenAid Glass Bowl: https://amzn.to/2XTMnXr
My latest kitchen gadget! Food Processor: https://amzn.to/2LnSCjx
Ingredients we simply couldn't live without ... ❤
16Kg Bread Flour: https://amzn.to/3rXNzXN
Super Fine 00 Grade Pasta Flour: https://amzn.to/2JNU4Lp
If you have cats ... 🐈
Gordon LOVES and recommends this toy: https://amzn.to/35ihT5w
Zelda LOVES and recommends this toy: https://amzn.to/39aShZu
Black Cat Kitchen is a participant in the Amazon Affiliate Program. Please consider helping my channel by purchasing through the above affiliate links. It does not cost you anything more and by clicking on the links, you will actively support the channel! Proceeds will be used for ingredients, giveaway prizes and cat treats! Thanks! :)
Credits To:
Track: Ikson - Last Summer [Official]
Music provided by Ikson®
Listen: #37 Last Summer (Official)
Yorkshire Puddings are so easy to make, but getting a good rise can be tricky. This #shorts video shows you how to make the perfect Yorkshire Pudding every time! However, as #shorts videos are a bit short(!), I've listed the recipe, method and a few tips below to help you on your way!
Method:
1. Preheat oven to 230C | 450F (If you have a fan oven: 210C | 410F)
2. Add a pinch of salt to the flour
3. Beat eggs and add to the flour mix
4. Slowly add milk to the mix in increments
5. Heat lard (or vegetable shortening) in a Yorkshire Pudding/muffin tins until smoking hot!!
6. Pour batter into the tins - Do not open oven once batter is baking!!
7. Bake 20-25 minutes until golden brown
8. Serve and enjoy!!!
Tips:
-Ideally, use lard/vegetable shortening as the fat (beef drippings work too!)
-Your pan needs to be smoking hot to ensure a good rise!
-Don't open oven while baking! If you do, the Yorkshire Puddings will drop!!
😻 FOLLOW ME:
Instagram: www.instagram.com/myblackcatkitchen
Facebook: www.facebook.com/myblackcatkitchen
Website: www.myblackcatkitchen.com
Business inquires: [email protected]
🔔 PLEASE LIKE AND SUBSCRIBE! 🔔
https://www.seevid.ir/c/BlackCatKit...
********************************************************************************
INGREDIENTS
140 plain flour
4 eggs
200ml milk
Pinch of salt
Lard or vegatable shortening or beef dripping, as required
********************************************************************************
If you like our videos, please consider buying me a coffee at: https://www.buymeacoffee.com/blackcat... ☕
What we use in the Black Cat Kitchen! 😻
My super cute apron!! https://amzn.to/2XiIVp0
My adorable oven gloves! https://amzn.to/3nfTsvX
Camera: https://amzn.to/3ojfT4I
Mobile 4K Camera: https://amzn.to/3qsVlYo
Amazing lighting for food/video/photography: https://amzn.to/3nqCsDm
Microphone: https://amzn.to/2JV0xo4
The best tripod ever: https://amzn.to/3nlVKcG
Powerful, easy to use editing software: https://amzn.to/2NEtLZN
The Editor LOVES TubeBuddy! Get it here: https://www.tubebuddy.com/blackcatkit...
I LOVE my stand mixer: https://amzn.to/2Xcvwii
KitchenAid Glass Bowl: https://amzn.to/2XTMnXr
My latest kitchen gadget! Food Processor: https://amzn.to/2LnSCjx
Ingredients we simply couldn't live without ... ❤
16Kg Bread Flour: https://amzn.to/3rXNzXN
Super Fine 00 Grade Pasta Flour: https://amzn.to/2JNU4Lp
If you have cats ... 🐈
Gordon LOVES and recommends this toy: https://amzn.to/35ihT5w
Zelda LOVES and recommends this toy: https://amzn.to/39aShZu
Black Cat Kitchen is a participant in the Amazon Affiliate Program. Please consider helping my channel by purchasing through the above affiliate links. It does not cost you anything more and by clicking on the links, you will actively support the channel! Proceeds will be used for ingredients, giveaway prizes and cat treats! Thanks! :)
Credits To:
Track: Ikson - Last Summer [Official]
Music provided by Ikson®
Listen: #37 Last Summer (Official)
3 سال پیش
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