beef chili karahi recipe Eid special recipe beef karahi recipe by kitchen with rabia

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Video Description:
🌟 Eid Special Recipe: Beef Chili Karahi 🌟
Join Kitchen with Rabia in creating a mouthwatering and festive dish perfect for Eid celebrations! In this step-by-step tutorial, Rabia shares her delicious Beef Chili Karahi recipe, guaranteed to tantalize your taste buds and impress your guests. Get ready for a flavor-packed experience that will elevate your Eid feast to a whole new level! 🍲✨

👩‍🍳 About Kitchen with Rabia:
Rabia, a passionate home chef, brings you authentic and easy-to-follow recipes that are perfect for any occasion. Subscribe to Kitchen with Rabia for more exciting culinary adventures and delightful recipes!

📝 Beef Chili Karahi Recipe:
Ingredients:

500g beef, thinly sliced
2 large onions, finely sliced
3 tomatoes, chopped
2 green chilies, sliced
1/4 cup oil
1/2 cup yogurt
1 tablespoon ginger-garlic paste
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon coriander powder
1 teaspoon cumin powder
Salt to taste
Fresh coriander leaves for garnish
Instructions:

Heat oil in a karahi or wok.
Add sliced onions and sauté until golden brown.
Add ginger-garlic paste and cook until the raw smell disappears.
Add beef slices and cook until they are browned on all sides.
Stir in chopped tomatoes and cook until they become soft.
Add turmeric powder, red chili powder, coriander powder, cumin powder, and salt. Mix well.
Pour in yogurt and continue cooking until the oil separates.
Add sliced green chilies and cook for an additional 5 minutes.
Garnish with fresh coriander leaves.
Serve hot with naan or rice.
🔥 Enjoy this delectable Beef Chili Karahi and make your Eid celebrations even more special! 🔥

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