How to Make a Rösti with Maple Glazed Pork Belly

In this video Chef Aarik Persuad of Heritage, Rupert St. show us how to make his take on a Swiss Classic, the Rösti. Topped with Tomette de Brebis cheese and maple syrup glazed thick cut bacon.

See our video on Heritage here,
Modern Swiss Indulgence with Aarik Pe...

Restaurant,
https://www.heritagerestaurant.co.uk/

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