Soft Idli and Special Tiffin Sambar | സോഫ്റ്റ് ഇഡലിയും സ്പെഷ്യൽ സാമ്പാറും | Simple Breakfast Menu
165.4 هزار بار بازدید -
3 سال پیش
-
Easy Sambar/ Sadya Sambar
Easy Sambar/ Sadya Sambar
Sadya Style Kerala Sambar / സദ്യക്കുള...
Sambar Powder Homemade
സംശുദ്ധമായ സാമ്പാർപൊടി കൂട്ട് / Home ...
Varutharacha Sambar Koottu
വറുത്തരച്ച സാമ്പാറിനുള്ള കൂട്ട് ഇനി പ...
soft idli
------------------
Idli Sambar keeps you full for a longer time, preventing you from overeating or binging on junk food later during the day. It is the perfect way to get your daily vegetable requirements, while also being very easy to digest
ingrediants for idli batter
------------------------------------------
1.raw rice 4 cup
2.urad dal 1 cup
3.white poha(aval) 1cup
if you are using fenugreek seeds reduce white poha/aval to 3/4 cup and fenugreek 1 tbspn
Tiffin Sambar
-----------------------
for frying
--------------------
coriander 1 and half tbspn
red chilly 8
fenugreek seeds 3/4 tspn
curry leaves handfull
cooking
-------------
vegetables of your choice
dal ,thoor dal 6tbspn
tamarind gooseberry size
greenchilly 3
turmeric powder 1 tspn
salt
jaggery half cube
hing /asafoetida 1 and half tspn
for grinding
_---------------------
cocunut 3 tbspn
pottukadala 1 tbspn
fried items
water
for seasoning
------------------------
oil 2tspn
mustard 2 and half tspn
curry leaves
red chilly 2
Sadya Style Kerala Sambar / സദ്യക്കുള...
Sambar Powder Homemade
സംശുദ്ധമായ സാമ്പാർപൊടി കൂട്ട് / Home ...
Varutharacha Sambar Koottu
വറുത്തരച്ച സാമ്പാറിനുള്ള കൂട്ട് ഇനി പ...
soft idli
------------------
Idli Sambar keeps you full for a longer time, preventing you from overeating or binging on junk food later during the day. It is the perfect way to get your daily vegetable requirements, while also being very easy to digest
ingrediants for idli batter
------------------------------------------
1.raw rice 4 cup
2.urad dal 1 cup
3.white poha(aval) 1cup
if you are using fenugreek seeds reduce white poha/aval to 3/4 cup and fenugreek 1 tbspn
Tiffin Sambar
-----------------------
for frying
--------------------
coriander 1 and half tbspn
red chilly 8
fenugreek seeds 3/4 tspn
curry leaves handfull
cooking
-------------
vegetables of your choice
dal ,thoor dal 6tbspn
tamarind gooseberry size
greenchilly 3
turmeric powder 1 tspn
salt
jaggery half cube
hing /asafoetida 1 and half tspn
for grinding
_---------------------
cocunut 3 tbspn
pottukadala 1 tbspn
fried items
water
for seasoning
------------------------
oil 2tspn
mustard 2 and half tspn
curry leaves
red chilly 2
3 سال پیش
در تاریخ 1399/12/08 منتشر شده
است.
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