Rogan Josh | रोगन जोश | Modern Khansama | Sanjeev Kapoor Khazana

All the way from the Kashmiri Kitchen, this Rogan Josh recipe is hearty, wholesome, so flavourful and extremely comforting. ROGAN JOSH Ingredients 750 grams mutton on the bone, cut into 2 inch pieces ¼ cup rattan joth, soaked in sufficient water 8-10 crushed garlic cloves 6-7 green cardamoms 4-5 cloves 2 inch cinnamon stick 1 black cardamom Salt to taste 2 ½ tbsps ghee ¼ cup browned onion paste 3-4 tbsps kashmiri red chilli paste A large pinch of saffron 1 tbsp kewra water 1 tsp green cardamom powder + for sprinkling Mint sprig for garnish Method 1. Heat a non-stick pan, add the mutton pieces, sufficient water and mix well. Let it come to a boil. Switch the flame off and strain the mutton. 2. Heat another non-stick pan; add the strained mutton and sufficient water. Add garlic cloves, green cardamoms, black cardamoms, cloves, cinnamon stick, salt, and mix well. Let it cook on low flame for 20-25 minutes. 3. Heat ghee in another pan, add browned onion paste, and sauté well. 4. Add kashmiri red chilli paste, sauté well for 1-2 minutes or till the ghee separates. 5. Add rattan joth water and mix well. Add the cooked mutton pieces along with the stock in the onion-red chilli mixture and mix well. 6. Add salt, saffron, kewra water, green cardamom powder, and mix well. Cook for 10-15 minutes. 7. Garnish with mint sprig and sprinkle a little green cardamom powder. Serve hot. Click to Subscribe: bit.ly/1h0pGXf For more recipes : www.sanjeevkapoor.com/ Best cooked in Wonderchef Kitchenware. Buy Now on : goo.gl/eB9kQq Facebook : www.facebook.com/ChefSanjeevKapoor Twitter : twitter.com/sanjeevkapoor #sanjeevkapoor #RoganJosh

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