How to prepare panna cotta Iranian cuisine
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2 ماه پیش
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Panna cotta: Italian dessert, simple
Panna cotta: Italian dessert, simple and elegant (with nutritional value and additional tips)
Panna cotta is a creamy and delicate dessert of Italian origin, which has many fans because of its mild taste and elegant appearance. This dessert can be easily prepared at home and can decorate your tables at receptions and parties.
In this article, we will fully review how to prepare panna cotta for two people. Also, we will provide information about the nutritional value and additional tips of this dessert.
Ingredients (for 2 people):
Cream: 250 grams (1 cup)
Milk: 125 grams (½ cup)
Gelatin powder: 5 grams (1 tablespoon)
Sugar: 50 grams (¼ cup)
Vanilla: ¼ teaspoon
How to prepare:
Step 1: Preparation of gelatin: Mix gelatin powder with 2 tablespoons of cold water and set aside for 10 minutes to soak completely.
Second step: heating the cream and milk: In a suitable pot, mix the cream and milk together and put it on a low heat. Stir the mixture gently until warm, but not boiling.
Step 3: Dissolving the Gelatin: Dissolve the completely soaked gelatin mixture using the Bain-Marie method (indirect heat). To do this, place the container containing gelatin over boiling water and stir gently until the gelatin dissolves completely.
Step 4: Mixing the ingredients: Add the dissolved gelatin, sugar and vanilla to the warm mixture of cream and milk and stir gently until all the ingredients are evenly mixed.
Step 5: Molding: Pass the panna cotta liquid through a strainer to remove possible undissolved gelatin particles. Then, pour the liquid into the desired molds (such as jelly molds or serving glasses).
Step 6: Hardening the panna cotta: Place the panna cotta molds in the refrigerator for at least 4-5 hours to harden.
Step 7: Serving: After the panna cotta has completely hardened, you can serve it with fresh fruits, caramel sauce, grated chocolate or any other desired decoration.
Nutritional value of panna cotta (per serving):
Calories: about 250 calories
Fat: about 15 grams
Protein: about 5 grams
Carbohydrates: about 25 grams
Additional notes:
For a stronger vanilla flavor, you can use a teaspoon of vanilla extract instead of vanilla powder.
You can use coconut milk instead of regular milk to get a coconut flavor panna cotta.
To make chocolate panna cotta, add 2 tablespoons of cocoa powder to the cream and milk mixture.
You can use different fruits such as strawberries, raspberries, cherries or slices of tropical fruits to decorate panna cotta.
To serve the panna cotta, you can place the mold in hot water for a few seconds so that it can be easily removed from the mold.
We hope that by using this simple recipe, you will be able to prepare and enjoy delicious panna cotta at home.
Enjoy your meal!
2 ماه پیش
در تاریخ 1403/04/14 منتشر شده
است.
31
بـار بازدید شده