Fried Pork Tenderloin Sandwich | Hoosier Favorite
102.5 هزار بار بازدید -
7 سال پیش
-
A delicious, if not perfectly
A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either pork loin, which we’re using, or the actual tenderloin. Both are butterflied and pounded thin to nearly the size of a dinner plate. Marinated in buttermilk and a few choice spices, coated in crumbs and fried to perfection, this Hoosier tradition might just become an instant tradition in your house too. I know it immediately became one in mine.
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Gilly: assistant host, director of photography, lighting, cat wrangler
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Fried Pork Tenderloin Sandwich
1 double thick pork loin chop, per person, trimmed, butterflied and pounded thin
1-2 cups buttermilk, for the 5 loins, I used close to 2 cups
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon cayenne powder
7-8 cloves garlic, minced
Marinate the pork loins in the refrigerator 4 hours or overnight.
1 sleeve saltines, crushed 1 cup all-purpose flour Combine the flour and cracker crumbs. Place crumb mixture in a large dish. Drain each pork loin and coat liberally in crumbs. Place on a platter to dry for 10 minutes. Heat 1 inch of canola oil or other mild vegetable oil to 365°F, 190°C. Fry one at a time turning once, about 6 minutes total.
Use regular sized hamburger rolls, pork will be much larger than the bun. Use roasted garlic aioli or mayo, tomatoes, lettuce and dill pickles.
Garlic Aioli: Roasted Garlic Aioli | Chicken Fritte...
Homemade Mayo: Homemade Mayo | "Death Mayo" | Low Carb
Roboskater by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/
Laurice: host, director, editor, executive producer
Gilly: assistant host, director of photography, lighting, cat wrangler
Fashion Jewelry provided by: Gems by Gilly
Facebook: Facebook: GemsbyGilly
Email: [email protected]
Pieces worn: Tear Drops, Jet https://www.facebook.com/GemsbyGilly/...
Follow us on Twitter and Facebook.
Laurice: Twitter: LauricesKitchen and Facebook: LauricesKitchen
Gilly: Twitter: LauricesKitche1
Fried Pork Tenderloin Sandwich
1 double thick pork loin chop, per person, trimmed, butterflied and pounded thin
1-2 cups buttermilk, for the 5 loins, I used close to 2 cups
1 teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon cayenne powder
7-8 cloves garlic, minced
Marinate the pork loins in the refrigerator 4 hours or overnight.
1 sleeve saltines, crushed 1 cup all-purpose flour Combine the flour and cracker crumbs. Place crumb mixture in a large dish. Drain each pork loin and coat liberally in crumbs. Place on a platter to dry for 10 minutes. Heat 1 inch of canola oil or other mild vegetable oil to 365°F, 190°C. Fry one at a time turning once, about 6 minutes total.
Use regular sized hamburger rolls, pork will be much larger than the bun. Use roasted garlic aioli or mayo, tomatoes, lettuce and dill pickles.
Garlic Aioli: Roasted Garlic Aioli | Chicken Fritte...
Homemade Mayo: Homemade Mayo | "Death Mayo" | Low Carb
Roboskater by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...)
Artist: http://audionautix.com/
7 سال پیش
در تاریخ 1395/11/29 منتشر شده
است.
102,557
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