Baking DIY Chinchilla Cookies From Scratch!

Hi friends!
Hope you enjoy our DIY Chinchilla Cookie video!
Below are time stamps, below that and written out general steps and ingredients for your convenience. Keep in mind you can do this pretty flexibly, adding oat flour and water as you mix to get the right dough consistency. This recipe makes about two bakings sheets worth of 1-2 inch cookies!

Ingredients:
4 cups hay bits (about ~2 cups after grinding)
1 cup pellets
½  to ¾ cup oat flour (you may add more as you mix)
¼ cup dried hibiscus
1 & ½ tbs pumpkin puree (NOT pie filling)
1 cup water (may add more as you mix)

Directions:
Grind up your hay bits, pellets, and hibiscus as finely as possible
Blend your water and pumpkin
Mix all your ingredients by adding the liquid mixture a bit at a time
You may need to add a bit more water and oat flour as you go to make it more of a dough consistency - this is fine! The water will bake out and the oat flour is safe!
Once its formed, seal and refrigerate for about 2 hours
Preheat oven to 200
Roll out dough to cut cookies, or just break off chunks and flatten into 1-2 inch pieces
(Highly recommend a roller and using oat flour to help keep the dough from sticking)
Bake for 3 hours, checking on them every now and then
They should be super brittle but not burnt
Let air dry overnight - we want all moisture gone
Enjoy!!

00:00 - Start
00:16 - Equipment
00:42 - Ingredients
01:12 - Grinding
04:53 - Refrigerating
05:24 - Rolling
05:58 - Cookie Cutting
07:08 - Baking
07:31 - Air Drying
07:50 - Taste Test

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