Aloo Matar | Sanjeev Kapoor Khazana
319.9 هزار بار بازدید -
9 سال پیش
-
Potato pieces cooked with green
Potato pieces cooked with green peas in spicy onion tomato masala.
ALOO MATAR
Ingredients
2 medium potatoes (aloo), peeled and cut into cubes
½ cup green peas (matar)
1 tablespoon oil
1 teaspoon cumin seeds
1 medium onion, chopped
Salt to taste
½ cup tomato puree
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
½ teaspoonturmeric powder
1 teaspoon red chilli powder
1 tablespoon chopped fresh coriander leaves
1 teaspoon garam masala powder
Method
1. Heat oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add onion and salt, mix and sauté till onion turns golden.
2. Add tomato puree and mix well. Add ginger-garlic paste, mix, cover and cook for 2-3 minutes.
3. Add cumin powder, coriander powder, turmeric powder, chilli powder and chopped coriander and mix well. Add potatoes, green peas, mix and cook for a minute.
4. Add garam masala powder and ½ cup water, mix, cover and cook on medium heat till potatoes are done.
5. Serve hot garnished with a coriander sprig.
Preparation Time: 5-8 minutes
Cooking Time: 10-15 minutes
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For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
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ALOO MATAR
Ingredients
2 medium potatoes (aloo), peeled and cut into cubes
½ cup green peas (matar)
1 tablespoon oil
1 teaspoon cumin seeds
1 medium onion, chopped
Salt to taste
½ cup tomato puree
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder
½ teaspoonturmeric powder
1 teaspoon red chilli powder
1 tablespoon chopped fresh coriander leaves
1 teaspoon garam masala powder
Method
1. Heat oil in a non-stick pan. Add cumin seeds and sauté till fragrant. Add onion and salt, mix and sauté till onion turns golden.
2. Add tomato puree and mix well. Add ginger-garlic paste, mix, cover and cook for 2-3 minutes.
3. Add cumin powder, coriander powder, turmeric powder, chilli powder and chopped coriander and mix well. Add potatoes, green peas, mix and cook for a minute.
4. Add garam masala powder and ½ cup water, mix, cover and cook on medium heat till potatoes are done.
5. Serve hot garnished with a coriander sprig.
Preparation Time: 5-8 minutes
Cooking Time: 10-15 minutes
Click to Subscribe: http://bit.ly/1h0pGXf
For more recipes : http://www.sanjeevkapoor.com
Best cooked in Wonderchef Kitchenware.
Buy Now on : https://goo.gl/eB9kQq
Facebook : Facebook: ChefSanjeevKapoor
Twitter : Twitter: sanjeevkapoor
#sanjeevkapoor
9 سال پیش
در تاریخ 1394/06/12 منتشر شده
است.
319,995
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