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A savory and delicious recipe for perilla leaf jeon that is good to make and eat on holidays.

Ingredient

20 perilla leaves (medium size)
200g of pork
150g of hard tofu
150g of blanched glass noodles
1/2 green onion
1/4 of carrot
3 hot peppers
4 eggs
1 yolk
2/3 teaspoon of salt
Flour

Seasoning of meat:
1 tablespoon soy sauce
1 tablespoon of minced garlic
1 tablespoon of cooking wine
1 tablespoon of sesame oil
pepper