For The Progress, OpenTable is a partner who meets the restaurant’s needs at every turn

Elizabeth DePalmer, Managing Partner and Business Director, and Caitlin Donahue, Events and Operations Manager, discuss the benefits of OpenTable for their San Francisco restaurant, The Progress. They highlight the fact that many people at OpenTable have come from the restaurant industry and speak the same language. Over the years, OpenTable has listened to what restaurants need and evolved alongside the industry to stay relevant.