"The complete guide to preparing mutton broth: the secrets of the delicious taste of broth"🍗🍲🔥

Preparation of Iranian Abgosht is a traditional and popular process in Iran, which is cooked using fresh mutton, onion, salt, black pepper, turmeric and special spices for a long time at low temperature. . The result is soft and delicious meat with a unique taste. This cooking method, due to the unique combination of spices and observing certain points, in addition to cooking the meat, also preserves its taste and nutrition. #villageart #food #broth

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