Kathiawari Cholay Authentic Karachi Style Recipe Ramzan Special

Ingredients:
For Boiling Chickpeas:
Soaked Chickpeas 250g
Salt 1tsp
Baking Soda 1tsp

Roast and Grind Spice:
Coriander 2tbs
Cumin 2tbs
Red Peppercorn 20-21

Kathiawari Cholay:
Water 4-5cup
Powdered Spices 1tsp
Red Chili Flakes 1/2tsp
Turmeric 1/4tsp
Cumin 1/2tsp
Orange Food Color 1/4tsp  
Salt 1tsp
China Salt 1/2tsp


Corn flour Slurry:
Water 1/2cup
Corn Flour 2tbs

Chutneys:
Green Coriander  1/2cup
Green Chili 3
Mint Leaves 1/2cup

Hot and Sour Vinegar:
Vinegar 1/2cup
Crushed Green Chili 1tbs

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