The Only Zucchini Recipe You Need

Here's my favorite way to cut and cook a zucchini, and you've probably never tried it before.

1. Wash and trim the ends off of your zucchini.

2. Cut it in half, lengthwise.

3. Now it's time to score it diagonally in both directions.

4. Heat your pan to medium heat, and pour in some good olive oil and some fresh smashed garlic.

5. Lay your zucchini score-side down, and let it caramelize for a few minutes. Don't touch it.

6. Once that face is nice and golden, flip it over, add a pad of butter, and a squeeze of fresh lemon juice.

7. Baste your zucchini for a minute or two, and carefully place it in a pan and pour the garlic and olive oil over it.

You'll be left with the most flavorful, perfectly-cooked zucchini you've ever had.

Definitely give it a try.

- Chef Mike

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