驚異の焼きそばラッシュ！神戸の老舗町中華「大陸」の一日に密着！Jpanese street food
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A day in the life
A day in the life of Tairiku, a long-established yakisoba restaurant that has supported the local community!
This time we visited "Tairiku" in Kobe City.
The restaurant's specialty is "Sauce Yakisoba.
Originally, the menu used to be salt yakisoba, but when we served it to customers, many of them poured sauce on it and ate it. in terms of orders.
(This yakisoba is made with locally handmade sauce.)
When the Great Hanshin-Awaji Earthquake hit, the restaurant was quickly restored after being damaged by the earthquake, and it is one of the locally loved restaurants that supported the people of the community.
The owner has been a chef for a long time, and I am quite concerned about his health, but I was happy to hear customers say, "It was delicious," and I felt that he must enjoy everything from running the restaurant, to cook , to work with his family.
The yakisoba made by such an owner tastes like you can't get it anywhere else! It was truly delicious!
Tairiku
5-1-2 Kunikadori, Chuo-ku, Kobe-shi, Hyogo
00:00 Digest
01:50 Start of main part
03:00Story of why we started the restaurant
06:20Cabbage cutting
07:00The nostalgic taste of childhood is the inspiration
08:30 Carrot cutting
09:40 Owner even cleans the road in front of the store
15:20 Opening of the store
15:55 Cooking yakisoba
17:20 full house
19:40 stir-fry rice
19:50 Busy cooking area
20:00 Manager making yakisoba endlessly
23:30 Karaage
26:35 Bean-curd soup with red bean paste
27:10 Ramen noodles
31:03 Chinese rice bowl
41:30 Happosai Noodles
43:30 Katayaki Soba Noodles
44:20 Tenshinhan
46:55 Closing
47:11 Actual meal
This time we visited "Tairiku" in Kobe City.
The restaurant's specialty is "Sauce Yakisoba.
Originally, the menu used to be salt yakisoba, but when we served it to customers, many of them poured sauce on it and ate it. in terms of orders.
(This yakisoba is made with locally handmade sauce.)
When the Great Hanshin-Awaji Earthquake hit, the restaurant was quickly restored after being damaged by the earthquake, and it is one of the locally loved restaurants that supported the people of the community.
The owner has been a chef for a long time, and I am quite concerned about his health, but I was happy to hear customers say, "It was delicious," and I felt that he must enjoy everything from running the restaurant, to cook , to work with his family.
The yakisoba made by such an owner tastes like you can't get it anywhere else! It was truly delicious!
Tairiku
5-1-2 Kunikadori, Chuo-ku, Kobe-shi, Hyogo
00:00 Digest
01:50 Start of main part
03:00Story of why we started the restaurant
06:20Cabbage cutting
07:00The nostalgic taste of childhood is the inspiration
08:30 Carrot cutting
09:40 Owner even cleans the road in front of the store
15:20 Opening of the store
15:55 Cooking yakisoba
17:20 full house
19:40 stir-fry rice
19:50 Busy cooking area
20:00 Manager making yakisoba endlessly
23:30 Karaage
26:35 Bean-curd soup with red bean paste
27:10 Ramen noodles
31:03 Chinese rice bowl
41:30 Happosai Noodles
43:30 Katayaki Soba Noodles
44:20 Tenshinhan
46:55 Closing
47:11 Actual meal
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