Sakinalu / Chakinalu Recipe***Sankranthi recipe
2.4 هزار بار بازدید -
9 سال پیش
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Sakinalu (or sakinaalu, Chakinaalu Telugu:
Sakinalu (or sakinaalu, Chakinaalu Telugu: సకినాలు) is a special type of snack prepared in the northern region of Telangana . It is a concentric circular shaped item made of rice flour and fried in oil. It is prepared during Makar Sankranti festival by all people irrespective of Caste and Creed. Sakinalu are also given to the groom's by the bride's parents for distributing among their relatives and friends.Preparation requires extreme care and patience. Once prepared it is eaten, after it is offered to Sun God, along with Chutneys like, Tomato, Pudina or Mint or Ginger also called "allam" chutney for tangy taste. It can also be eaten without any chutney. Sufficient amount of Sakinalu are prepared to eat even after the festival to have reminiscence of Festival time. Sakinalu produces a mouthwatering and long lasting taste with Tea and hence chakkilalu are often eaten as Tea snacks instead of Biscuits.
9 سال پیش
در تاریخ 1394/10/18 منتشر شده
است.
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